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Cited by

• 2011Subjective Performance and the Value of Blind Evaluation45 cited
• 2014What makes Napa Napa? The roots of success in the wine industry35 cited
• 2011Improving Experts' Wine Quality Judgments: Two Heads Are Better than One34 cited
• 2008Facets of brand equity and brand survival: a longitudinal examination30 cited
• 2015Evaluating Wine-Tasting Results and Randomness with a Mixture of Rank Preference Models23 cited
• 2014“Nothing Good Ever Came from New Jersey”: Expectations and the Sensory Perception of Wines21 cited
• 2022Product differentiation and the relative importance of wine attributes: U.S. retail prices14 cited
• 2016Crafting an iconic wine: the rise of “cult” Napa10 cited
• 2015Testing a Mixture of Rank Preference Models on Judges' Scores in Paris and Princeton8 cited
• 2022Judging reliability at wine and water competitions8 cited
• 2012A Graphical and Statistical Analysis of the Judgment of Princeton Wine Tasting6 cited
• 2010L'influence du critique américain Robert Parker dans l'univers du vignoble bordelais5 cited
• 2011“Cult” Wine?4 cited
• 2022Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon