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Private standards and certification in fisheries and aquaculture : current practice and emerging issues
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Private standards and certification in fisheries and aquaculture : current practice and emerging issues (2011)Private standards and certification in fi…Becoming certified, becoming sustainable? Improvements from aquaculture certification schemes as experienced by those certified (2020)Becoming certified, becoming …Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture (2019)Level up or game over: the im…Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard (2019)Governing the salmon farming …Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council (2019)Controversy Over Voluntary En…Beyond Greenwash (2019)Beyond GreenwashCorrelates of rigorous and credible transnational governance: A cross‐sectoral analysis of best practice compliance in eco‐labeling (2015)Correlates of rigorous and cr…Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study (2015)Consumer Acceptance of Eco-La…What shapes food value chains? Lessons from aquaculture in Asia (2014)What shapes food value chains…National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses (2014)National or supranational fis…Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry (2014)Empirical analysis of sustain…CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND (2012)CERTIFICATION OF SHRIMP AND S…Varieties of Capitalism (2001)Legitimacy and the Privatization of Environmental Governance: How Non–State Market–Driven (NSMD) Governance Systems Gain Rule–Making Authority (2002)Constructing and contesting legitimacy and accountability in polycentric regulatory regimes (2008)The Rise of Transnational Governance as a Field of Study (2016)What makes them believe in the low-carbon energy transition? 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(1954)Case Studies and Theory Development in the Social Sciences (2005)Impact of rent taxation on Norwegian salmon farming companies (2024)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Job Market Signaling (1973)The Globalization of Organic Agro-Food Networks (2004)‘Social stuff’ and all that jazz: Understanding the residual category of social sustainability (2020)Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing (2021)Institutionalized Organizations: Formal Structure as Myth and Ceremony (1977)Some Elements of a Sociology of Translation: Domestication of the Scallops and the Fishermen of St Brieuc Bay (1984)Institutions and organizations (1995)Introduction: epistemic communities and international policy coordination (1992)Varieties of Capitalism: The Institutional Foundations of Comparative Advantage (2003)Selling Sustainability Short? (2020)
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  • 2012CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND126 cited
  • 2015Correlates of rigorous and credible transnational governance: A cross‐sectoral analysis of best practice compliance in eco‐labeling95 cited
  • 2014What shapes food value chains? Lessons from aquaculture in Asia77 cited
  • 2019Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council48 cited
  • 2019Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard47 cited
  • 2019Beyond Greenwash43 cited
  • 2014National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses38 cited
  • 2019Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture36 cited
  • 2015Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study35 cited
  • 2020Becoming certified, becoming sustainable? Improvements from aquaculture certification schemes as experienced by those certified34 cited
  • 2014Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry22 cited

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