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The Tastes of Wine: Towards a Cultural History
1 references·13 citing·51 second hop
The Tastes of Wine: Towards a Cultural History (2012)The Tastes of Wine: Towards a Cultural Hi…The sciences of subjectivity (2012)The sciences of subjectivityExternal evaluations under quality uncertainty: the market for wine ratings (2025)External evaluations under qu…Shifting to quality wine production in France's Midi: Ethnographic notes from the Department of the Hérault (2024)Shifting to quality wine prod…Adapting online wine education to China: a two-study multimethod approach (2024)Adapting online wine educatio…Understanding Modern Wine Tasting and the Geosensorial Method with Julien Camus (2023)Understanding Modern Wine Tas…Experience goods and the role of experts : recommendation effects on wine purchasing decision (2023)Experience goods and the role…Definition and measurement of wine snobbery as an empirical concept (2023)Definition and measurement of…Qualitative Wine Assessment (2022)Qualitative Wine AssessmentIntroduction to the Sociology of Wine—The Sociological Decanter: Pouring Sociology into Wine, and Vice Versa (2022)Introduction to the Sociology…Preliminary thoughts on the importance of sensory profiling for strategic decision-making in Canadian wineries (2018)Preliminary thoughts on the i…Putting the World in Orders: Plurality in Organizational Evaluation (2017)Putting the World in Orders: …The taste machine: Sense, subjectivity, and statistics in the California wine world (2016)The taste machine: Sense, sub…A taste of science: Making the subjective objective in the California wine world (2016)A taste of science: Making th…Neglect of the foreign invisible: Historiography and the navigation of conflicting sensibilities. (2015)Neglect of the foreign invisi…Personal Knowledge: Towards a Post-Critical Philosophy (1959)The Structure of Scientific Revolutions (1963)Toward a Comparative Sociology of Valuation and Evaluation (2012)From Psychological Science to the Psychological Humanities: Building a General Theory of Subjectivity (2017)Algorithmic psychometrics and the scalable subject (2018)Distinction: A Social Critique of the Judgement of Taste* (2018)The measurement of psychological androgyny. (1974)The weirdest people in the world? 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Scholarly perspectives on the elephant in the room (2022)Reinventing the Good Life: An empirical contribution to the philosophy of care (2023)Chronicle of Higher Education (1996)A History of the Modern Fact (1998)The multisensory perception of flavor (2007)Institutionalized Organizations: Formal Structure as Myth and Ceremony (1977)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)Managing Legitimacy: Strategic and Institutional Approaches (1995)Follow the money? How Australian universities replicate national performance-based funding mechanisms (2018)The Politics of Reactivity: Ambivalence in corporate responses to corporate social responsibility ratings (2020)Institutional Arbitrage: How Actors Exploit Institutional Difference (2022)Status, Quality, and Social Order in the California Wine Industry (1999)Crafting Brand Authenticity: The Case of Luxury Wines* (2005)Valuing the Unique (2010)Broadening the Idea of Guides and Guiding: A Wine Tourism Roadmap (2024)Wine, Geographies of (2025)Natural wine as a cultural field: Consumers, professionals and symbolic struggles over authenticity and regulation (2026)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Conspicuous consumption, snobbism and conformism (1997)Who is the wine tourist? (2002)From Personality to Pour: How Consumer Traits Shape Wine Preferences and Alcohol Choices (2025)Consumer confusion in the UK wine industry (2005)Getting More Out of Wine: wine experts, wine apps and sensory science (2019)Unfolding humanistic wine tasting, based on wine professionals’ biographical expressions (2024)Exploring the impact of virtual food and wine pairing on consumer preferences (2025)Dimensions of Consumer Expertise (1987)Neural foundations of imagery (2001)The Delphi Technique: Making Sense of Consensus (2020)L’évolution de la culture du vin en Chine : une nouvelle ère d’appréciation et d’exploration (2024)Immersive Wine Pedagogy in the Metaverse: NFTs as Potential Rewards for Graduation (2025)The importance of wine connoisseurs in marketing wine tourism and experiences (2025)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Job Market Signaling (1973)The integrative review: updated methodology (2005)Beyond the medals: an experimental analysis of consumer preferences for wines judged by experts (2026)Wine Quality as a Source of Information Asymmetry: Signals, Screens, and the Role of Emerging Technologies (2026)
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References

  • 2012The sciences of subjectivity226 cited

Cited by

  • 2016A taste of science: Making the subjective objective in the California wine world78 cited
  • 2017Putting the World in Orders: Plurality in Organizational Evaluation56 cited
  • 2016The taste machine: Sense, subjectivity, and statistics in the California wine world41 cited
  • 2015Neglect of the foreign invisible: Historiography and the navigation of conflicting sensibilities.22 cited
  • 2024Adapting online wine education to China: a two-study multimethod approach8 cited
  • 2022Introduction to the Sociology of Wine—The Sociological Decanter: Pouring Sociology into Wine, and Vice Versa6 cited
  • 2023Understanding Modern Wine Tasting and the Geosensorial Method with Julien Camus5 cited
  • 2025External evaluations under quality uncertainty: the market for wine ratings4 cited
  • 2023Definition and measurement of wine snobbery as an empirical concept2 cited
  • 2018Preliminary thoughts on the importance of sensory profiling for strategic decision-making in Canadian wineries1 cited
  • 2024Shifting to quality wine production in France's Midi: Ethnographic notes from the Department of the Hérault1 cited
  • 2022Qualitative Wine Assessment0 cited
  • 2023Experience goods and the role of experts : recommendation effects on wine purchasing decision

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