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How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector?
16 references·0 citing·51 second hop
How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector? 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(2012)Let’s See What They Have . . .Experience economy constructs as a framework for understanding wine tourism (2012)Experience economy constructs…Determinants of restaurant's owners/managers selection of wines to be offered on the wine list (2011)Determinants of restaurant's …A model for wine list and wine inventory yield management (2011)A model for wine list and win…Consumption decisions made in restaurants: The case of wine selection (2009)Consumption decisions made in…Wine Promotions in Restaurants (2006)Wine Promotions in RestaurantsIt's Showtime: On the Workplace Geographies of Display in a Restaurant in Southeast England (1994)It's Showtime: On the Workpla…Studies in Ethnomethodology. (1968)Distinction: A Social Critique of the Judgement of Taste. 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References

  • 2025The Coding Manual for Qualitative Researchers19,147 cited
  • 2013Sampling and Choosing Cases in Qualitative Research: A Realist Approach734 cited
  • 2020Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry354 cited
  • 2012Experience economy constructs as a framework for understanding wine tourism325 cited
  • 1994It's Showtime: On the Workplace Geographies of Display in a Restaurant in Southeast England285 cited
  • 2020The effect of wine glass size on volume of wine sold: a mega‐analysis of studies in bars and restaurants70 cited
  • 2012Let’s See What They Have . . .63 cited
  • 2006Wine Promotions in Restaurants53 cited
  • 2009Consumption decisions made in restaurants: The case of wine selection50 cited
  • 2018Restaurants and wine by-the-glass consumption: Motivational process model of risk perception, involvement and information-related behaviour41 cited
  • 2011Determinants of restaurant's owners/managers selection of wines to be offered on the wine list38 cited
  • 2020Relevance and challenges of wine tourism in Germany: a winery operators’ perspective32 cited
  • 2016Food–Wine Pairing Suggestions as a Risk Reduction Strategy31 cited
  • 2019New patterns in wine consumption: the wine by the glass trend29 cited

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2016
Restaurants and the single-serve wine by-the-glass conundrum: Risk perception and reduction effects
25 cited
  • 2011A model for wine list and wine inventory yield management25 cited
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