SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

A model for wine list and wine inventory yield management · Study

ArticleShelves

ArticleA model for wine list and wine inventory yield management

J.E. Barth2011

Article2011

A model for wine list and wine inventory yield management

25 citations·0/0 files stored·International Journal of Hospitality Management

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Supply Chain and Inventory Management Culinary Culture and Tourism Wine Industry and Tourism

Abstract

No abstract was published for this record.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 25 citations exist upstream.

References

1990How Many Parts to Make at Once 1992A Taxonomy and Research Overview of Perishable-Asset Revenue Management: Yield Management, Overbooking, and Pricing 2003Measurement of tourist satisfaction with restaurant services: A segment-based approach 2006An overview of research on revenue management: current issues and future research 2014HOW MANY PARTS TO MAKE AT ONCE 1989The Basics of Yield Management 1999Implementing Restaurant Revenue Management 1980Menu pricing and strategy

Cited by

2023Digital Services in restaurants - digital wine list 2026How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector?

Related works

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

2023The Puzzle of Wine Price in Restaurantsarticle · 6 shared references 2022Wines from the hinterland: comparing availability of local wines on wine lists in two New Zealand tourism destinationsarticle · 5 shared references 2019The relationships of wine promotion, customer satisfaction, and behavioral intention: The moderating roles of customers' gender and agearticle · 4 shared references 2011Determinants of restaurant's owners/managers selection of wines to be offered on the wine listarticle · 4 shared references 2021Approaches for restaurant revenue managementarticle · 4 shared references 2009The BYOB of wine phenomenon of consumers in the Australian licensed on-premise foodservice sectorarticle · 4 shared references

Details

Year2011

Typearticle

Published2011-01-16

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations25

Files0 public / 0

ShelfSupply Chain and Inventory Management

Identifiers

doi10.1016/j.ijhm.2010.12.004

openalex_workW2090215832

Links

Imported from OpenAlex (CC0) — nothing here is generated.