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A model for wine list and wine inventory yield management
16 references·2 citing·41 second hop
A model for wine list and wine inventory yield management (2011)A model for wine list and wine inventory …Quantitative Corporate Finance (2020)Quantitative Corporate FinanceHOW MANY PARTS TO MAKE AT ONCE (2014)HOW MANY PARTS TO MAKE AT ONCEDo upscale restaurant owners use wine lists as a differentiation strategy? (2008)Do upscale restaurant owners …Quantitative Corporate Finance (2007)Quantitative Corporate FinanceWine Promotions in Restaurants (2006)Wine Promotions in RestaurantsAn overview of research on revenue management: current issues and future research (2006)An overview of research on re…Understanding the sommelier effect (2005)Understanding the sommelier e…Attitudes towards wine-service training and its influence on restaurant wine sales (2005)Attitudes towards wine-servic…Wine Pricing: The Influence of Country of Origin, Variety, and Wine Magazine Ratings (2003)Wine Pricing: The Influence o…Measurement of tourist satisfaction with restaurant services: A segment-based approach (2003)Measurement of tourist satisf…Implementing Restaurant Revenue Management (1999)Implementing Restaurant Reven…Seasonal Cycles, Business Cycles, and the Comovement of Inventory Investment and Output (1998)Seasonal Cycles, Business Cyc…A Taxonomy and Research Overview of Perishable-Asset Revenue Management: Yield Management, Overbooking, and Pricing (1992)A Taxonomy and Research Overv…How Many Parts to Make at Once (1990)How Many Parts to Make at OnceThe Basics of Yield Management (1989)The Basics of Yield ManagementMenu pricing and strategy (1980)Menu pricing and strategyHow Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector? 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References

  • 1990How Many Parts to Make at Once1,105 cited
  • 1992A Taxonomy and Research Overview of Perishable-Asset Revenue Management: Yield Management, Overbooking, and Pricing674 cited
  • 2003Measurement of tourist satisfaction with restaurant services: A segment-based approach448 cited
  • 2006An overview of research on revenue management: current issues and future research447 cited
  • 2014HOW MANY PARTS TO MAKE AT ONCE375 cited
  • 1989The Basics of Yield Management309 cited
  • 1999Implementing Restaurant Revenue Management91 cited
  • 1980Menu pricing and strategy79 cited
  • 2005Attitudes towards wine-service training and its influence on restaurant wine sales65 cited
  • 2005Understanding the sommelier effect63 cited
  • 2006Wine Promotions in Restaurants53 cited
  • 2007Quantitative Corporate Finance53 cited
  • 2008Do upscale restaurant owners use wine lists as a differentiation strategy?52 cited
  • 2020Quantitative Corporate Finance30 cited
  • 1998Seasonal Cycles, Business Cycles, and the Comovement of Inventory Investment and Output26 cited
  • 2003Wine Pricing: The Influence of Country of Origin, Variety, and Wine Magazine Ratings

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Cited by

  • 2023Digital Services in restaurants - digital wine list0 cited
  • 2026How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector?0 cited