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Trends in the acquisition of external knowledge for innovation in the food industry
16 references·5 citing·32 second hop
Trends in the acquisition of external knowledge for innovation in the food industry (2013)Trends in the acquisition of external kno…NATIONAL SYSTEMS OF INNOVATION (2012)NATIONAL SYSTEMS OF INNOVATIONOpen Innovation: Past Research, Current Debates, and Future Directions (2011)Open Innovation: Past Researc…The future of open innovation (2010)The future of open innovationNational Systems of Innovation (2010)National Systems of InnovationHow open is innovation? (2010)How open is innovation?Open innovation in SMEs: Trends, motives and management challenges (2008)Open innovation in SMEs: Tren…Open Innovation: A New Paradigm for Understanding Industrial Innovation (2006)Open Innovation: A New Paradi…Open innovation : researching a new paradigm (2006)Open innovation : researching…Towards a Theory of Open Innovation: Three Core Process Archetypes (2004)Towards a Theory of Open Inno…Sectoral systems of innovation and production (2002)Sectoral systems of innovatio…The Learning Economy (1994)The Learning EconomyGeographic Localization of Knowledge Spillovers as Evidenced by Patent Citations (1993)Geographic Localization of Kn…National Systems of Innovation: Towards a Theory of Innovation and Interactive Learning (1992)National Systems of Innovatio…Patent Statistics as Economic Indicators: A Survey (1990)Patent Statistics as Economic…An Evolutionary Theory of Economic Change. (1983)An Evolutionary Theory of Eco…An evolutionary theory of economic change (1982)An evolutionary theory of eco…Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain (2024)Foodtech in motion: innovatio…Open innovation and incorporation between academia and the food industry (2021)Open innovation and incorpora…The Impact of Social Servicescape Factors on Customers’ Satisfaction and Repurchase Intentions in Mid-Range Restaurants in Baltic States (2020)The Impact of Social Services…Does Open Innovation Enhance a Large Firm’s Financial Sustainability? A Case of the Korean Food Industry (2020)Does Open Innovation Enhance …Open Sustainable Innovation in the Food Industry (2014)Open Sustainable Innovation i…The Nature of the Firm (1937)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Exploration and Exploitation in Organizational Learning (1991)Leveraging External Sources of Innovation: A Review of Research on Open Innovation (2013)Smart tourism: foundations and developments (2015)The digital transformation of innovation and entrepreneurship: Progress, challenges and key themes (2019)The Competitive Advantage of Nations (1990)The Competitive Advantage of Nations (1991)Analyzing the functional dynamics of technological innovation systems: A scheme of analysis (2008)Sustainable innovation, business models and economic performance: an overview (2012)Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy (1986)Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)The Theory of Economic Development (2003)Open innovation: State of the art and future perspectives (2010)Open innovation: The next decade (2014)Increasing Returns and Long-Run Growth (1986)Endogenous Technological Change (1989)Location, Competition, and Economic Development: Local Clusters in a Global Economy (2000)The NBER Patent Citation Data File: Lessons, Insights and Methodological Tools (2001)Organizing for Innovation in the Digitized World (2012)The Learning Region: Institutions, Innovation and Regional Renewal (1997)The Rise of "The Rest": Challenges to the West from Late-Industrializing Economies (2001)One size fits all? (2005)International R&D spillovers (1995)Collaboration Networks, Structural Holes, and Innovation: A Longitudinal Study (2000)Dynamic capabilities and strategic management (1997)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)Regional innovation systems: Institutional and organisational dimensions (1997)Open for innovation: the role of openness in explaining innovation performance among U.K. manufacturing firms (2005)Technological capabilities and industrialization (1992)The Resurgence of Regional Economies, Ten Years Later (1995)Oslo Manual (2005)
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References

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Cited by

  • 2020Does Open Innovation Enhance a Large Firm’s Financial Sustainability? A Case of the Korean Food Industry48 cited
  • 2020The Impact of Social Servicescape Factors on Customers’ Satisfaction and Repurchase Intentions in Mid-Range Restaurants in Baltic States34 cited
  • 2024Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain10 cited
  • 2014Open Sustainable Innovation in the Food Industry9 cited
  • 2021Open innovation and incorporation between academia and the food industry8 cited