S
Zodix
Study
Academic Library
Search
Dashboard
Shelves
Open access
My library
Inbox
Notes
Write
Learn
Alerts
More
Ask your library
Notifications
Quick cite
Review
Search or jump to…
⌘K
Antonino Galati · Study
Home
/
Author
Antonino Galati
39 works
· latest 2026
· 1 institutions
cluster: provisional
ORCID 0000-0003-0753-2934
Follow
Suggest an ORCID correction
h-index
23
i10
27
Citations
1,908
Works here
39
12
13
14
15
16
17
18
19
20
21
23
24
25
26
Most cited in this library
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy
2020 · 227 citations
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment
2019 · 208 citations
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery
2018 · 143 citations
Exploring travelers’ willingness to pay for green hotels in the digital era
2021 · 106 citations
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
2021 · 103 citations
Works
39 shown
Inclusion of low-income consumers in global consumption dynamics: a socioeconomic framework for sustainable international marketing
International Marketing Review
·
2026
·
3 authors
0
citations
Uncorking the psychological factors behind habits and NoLo wine preferences
British Food Journal
·
2025
·
5 authors
6
citations
Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives
Springer eBooks
·
2024
·
5 authors
·
chapter
1
citations
Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand
Journal of Cleaner Production
·
2023
·
5 authors
·
Open access
25
citations
How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective
European Business Review
·
2023
·
4 authors
80
citations
Examining the issue of employee intentions to learn and adopt digital technology
Worldwide Hospitality and Tourism Themes
·
2023
·
5 authors
17
citations
How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry
Sustainability
·
2023
·
7 authors
·
Open access
7
citations
Exploring travelers’ willingness to pay for green hotels in the digital era
Journal of Sustainable Tourism
·
2021
·
5 authors
·
Open access
106
citations
Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging
Resources Conservation and Recycling
·
2021
·
5 authors
77
citations
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
British Food Journal
·
2021
·
5 authors
·
Open access
48
citations
Adoption of Social Media Marketing for Sustainable Business Growth of SMEs in Emerging Economies: The Moderating Role of Leadership Support
Sustainability
·
2021
·
7 authors
·
Open access
90
citations
Exploring the common blockchain adoption enablers: the case of three Italian wineries
International Journal of Wine Business Research
·
2021
·
5 authors
56
citations
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
Socio-Economic Planning Sciences
·
2021
·
3 authors
·
Open access
103
citations
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy
Sustainability
·
2020
·
3 authors
·
Open access
227
citations
The requisite match between internal resources and network ties to cope with knowledge scarcity
Journal of Knowledge Management
·
2020
·
5 authors
61
citations
Geographical cues: evidences from New and Old World countries' wine consumers
British Food Journal
·
2020
·
4 authors
38
citations
Factors affecting consumer preferences for “natural wine”
British Food Journal
·
2020
·
5 authors
81
citations
Stakeholders' involvement in establishing sustainable business models
British Food Journal
·
2020
·
4 authors
80
citations
Special Issue: Recent trends in the wine consumers' behaviour and need for effective marketing strategies.
British Food Journal
·
2020
·
3 authors
1
citations
Stakeholder engagement toward value co-creation in the F&B packaging industry
EuroMed Journal of Business
·
2019
·
4 authors
63
citations
“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment
Journal of Cleaner Production
·
2019
·
4 authors
208
citations
The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery
Journal of Business Research
·
2018
·
4 authors
·
Open access
143
citations
SUCCESSFUL ORGANISATIONAL MODELS IN THE GREEK WINE INDUSTRY
Nova Science Publishers (Nova Science Publishers, Inc.)
·
2018
·
6 authors
·
chapter
0
citations
Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market
Journal of International Food & Agribusiness Marketing
·
2017
·
5 authors
25
citations
Internal resources as tools to increase the global competition: the Italian wine industry case
British Food Journal
·
2017
·
5 authors
42
citations
The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market
Journal of Wine Research
·
2017
·
5 authors
29
citations
Italian red wine in the Japanese market: a hedonic price analysis
Global Business and Economics Review
·
2017
·
3 authors
8
citations
Italian red wine in the Japanese market: a hedonic price analysis
Global Business and Economics Review
·
2017
·
3 authors
4
citations
Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions
Quality - Access to Success
·
2016
·
6 authors
12
citations
The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications
Journal of Cleaner Production
·
2015
·
4 authors
97
citations
Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector
International Journal of Globalisation and Small Business
·
2015
·
5 authors
19
citations
Italian wines in the new world wine consumers countries: the case of the Russian market
·
2015
·
5 authors
0
citations
THE PREMIUM PRICE FOR ITALIAN RED WINE QUALITY ATTRIBUTES IN THE JAPANESE MARKET
·
2015
·
3 authors
0
citations
The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries
Agricultural Economics (Zemědělská ekonomika)
·
2014
·
3 authors
·
Open access
53
citations
The determinants affecting the internationalisation of the Italian SMEs producing sparkling wines: an empirical study on the RBV of the firms
International Journal of Globalisation and Small Business
·
2014
·
5 authors
52
citations
Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings
Spanish Journal of Agricultural Research
·
2013
·
3 authors
·
Open access
23
citations
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES
Nova Science Publishers (Nova Science Publishers, Inc.)
·
2013
·
5 authors
·
chapter
2
citations
Survey on the innovation in the Sicilian grapevine nurseries
Journal of Wine Research
·
2012
·
3 authors
23
citations
Il premium-price associato al vino siciliano prodotto con uve biologiche: un'analisi attraverso l'approccio edonimetrico
Nova Science Publishers (Nova Science Publishers, Inc.)
·
2012
·
4 authors
·
chapter
·
Open access
1
citations