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A nested semi-open queuing network model for analyzing dine-in restaurant performance
10 references·0 citing·48 second hopsampled
A nested semi-open queuing network model for analyzing dine-in restaurant performance (2015)A nested semi-open queuing network model …New or repeat customers: How does physical environment influence their restaurant experience? (2011)New or repeat customers: How …Solving Semi-Open Queuing Networks (2009)Solving Semi-Open Queuing Net…DINESCAPE: A Scale for Customers' Perception of Dining Environments (2008)DINESCAPE: A Scale for Custom…The Effect of Environmental Perceptions on Behavioral Intentions Through Emotions: The Case of Upscale Restaurants (2007)The Effect of Environmental P…Service quality in restaurant operations in China: Decision- and experiential-oriented perspectives (2006)Service quality in restaurant…Performance analysis of single stage kanban controlled production systems using parametric decomposition (2006)Performance analysis of singl…Consumer behaviour in the food service industry: a review (2002)Consumer behaviour in the foo…AMVA‐based solution procedures for open queueing networks with population constraints (2000)AMVA‐based solution procedure…Approximate analysis of general open queuing networks with restricted capacity (1990)Approximate analysis of gener…Approximate Queuing Models for Multiprogramming Computer Systems (1973)Approximate Queuing Models fo…Mean-Value Analysis of Closed Multichain Queuing Networks (1980)Stochastic Modelling and Analysis: A Computational Approach. (1987)CONWIP: a pull alternative to kanban (1990)Analysis of manufacturing systems via single-class, semi-open queuing networks (2010)Semi-open queuing networks: a review of stochastic models, solution methods and new research areas (2015)A new solution approach for multi-stage semi-open queuing networks: An application in shuttle-based compact storage systems (2020)International Journal of Production Research (1962)The Queueing Network Analyzer (1983)Kanban-based pull systems with advance demand information (2008)The International Journal of Production Research (2013)Performance modeling of a two-echelon supply chain under different levels of upstream inventory information sharing (2016)Open, Closed, and Mixed Networks of Queues with Different Classes of Customers (1975)Quantitative system performance: computer system analysis using queueing network models (1984)Semaphore queues: modeling multilayered window flow control mechanisms (1990)A unified view of product-form approximation techniques for general closed queueing networks (1993)China statistical yearbook (1988)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Measuring Service Quality: A Reexamination and Extension (1992)Predictors of Relationship Quality and Loyalty in the Chain Restaurant Industry (2010)Synthesizing the Effects of Service Quality, Value, and Customer Satisfaction on Behavioral Intentions in the Motel Industry (2010)Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea (2012)Networks of Waiting Lines (1957)A Proof for the Queuing Formula: L = λ W (1961)Closed Queuing Systems with Exponential Servers (1967)Hybrid simulation models of computer systems (1978)The MVA priority approximation (1984)Matrix-Geometric Solutions to Stochastic Models (1984)Solving semi-open queuing networks with time-varying arrivals: An application in container terminal landside operations (2017)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)On the Evaluation of Structural Equation Models (1988)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? (2008)Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price (2009)Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations (2010)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Postmodernism, or, The cultural logic of late capitalism (1991)Handbook of Qualitative Research (1994)Research on information technology in the hospitality industry (2004)The effects of dining atmospherics on behavioral intentions through quality perception (2012)The impact of social media reviews on restaurant performance: The moderating role of excellence certificate (2016)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Enhancing business performance of hotels: The role of innovation and customer orientation (2012)Destination service quality, affective image and revisit intention: The moderating role of past experience (2015)The effect of destination social responsibility on tourist environmentally responsible behavior: Compared analysis of first-time and repeat tourists (2016)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions (2008)The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry (2009)The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions (2012)
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References

  • 2007The Effect of Environmental Perceptions on Behavioral Intentions Through Emotions: The Case of Upscale Restaurants640 cited
  • 2011New or repeat customers: How does physical environment influence their restaurant experience?439 cited
  • 2008DINESCAPE: A Scale for Customers' Perception of Dining Environments372 cited
  • 2006Service quality in restaurant operations in China: Decision- and experiential-oriented perspectives304 cited
  • 2002Consumer behaviour in the food service industry: a review173 cited
  • 1973Approximate Queuing Models for Multiprogramming Computer Systems92 cited
  • 2009Solving Semi-Open Queuing Networks74 cited
  • 2000AMVA‐based solution procedures for open queueing networks with population constraints60 cited
  • 1990Approximate analysis of general open queuing networks with restricted capacity60 cited
  • 2006Performance analysis of single stage kanban controlled production systems using parametric decomposition44 cited

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