SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Franchise Failure Rates: An Assessment of Magnitude and Influencing Factors
0 references·16 citing·50 second hopsampled
Franchise Failure Rates: An Assessment of Magnitude and Influencing Factors (1993)Franchise Failure Rates: An Assessment of…Family versus Non‐Family Firm Franchisors: Behavioural and Performance Differences (2020)Family versus Non‐Family Firm…Beyond the shadow of a doubt: The effect of consumer knowledge on restaurant evaluation (2018)Beyond the shadow of a doubt:…Partner Empowerment and Relationship Failure in Franchising (2016)Partner Empowerment and Relat…Using Resource–Based Theory to Help Explain Plural Form Franchising (2013)Using Resource–Based Theory t…Making Franchising Work: A Framework Based on a Systematic Review (2013)Making Franchising Work: A Fr…Franchise branding: an organizational identity perspective (2011)Franchise branding: an organi…Institutional Influences on the Choice of Organizational Form: The Case of Franchising (2009)Institutional Influences on t…Exploring the differences between franchisee entrepreneurs and nascent entrepreneurs (2007)Exploring the differences bet…Shifting Imperatives: An Integrative View of Resource Scarcity and Agency Reasons for Franchising (2006)Shifting Imperatives: An Inte…Franchise turnover and failure (2003)Franchise turnover and failureCauses of disruption to franchise operations (2001)Causes of disruption to franc…NAFTA and franchising: A comparison of franchisor perceptions of characteristics associated with franchisee success and failure in Canada, Mexico, and the United States (1998)NAFTA and franchising: A comp…Franchise Versus Conventional Small Business Failure Rates in the US and UK: More Similarities than Differences (1998)Franchise Versus Conventional…Explaining the Distribution of Franchised and Company-Owned Outlets in Franchise Systems (1998)Explaining the Distribution o…Insights into Franchising: A Review of Empirical and Theoretical Perspectives (1997)Insights into Franchising: A …A comparison of franchise and independent small business survival rates (1995)A comparison of franchise and…Organization Capital (1980)Environmental Munihcence; A Theoretical Assessment (1991)HYBRID ORGANIZATIONAL ARRANGEMENTS AND THEIR IMPLICATIONS FOR FIRM GROWTH AND SURVIVAL: A STUDY OF NEW FRANCHISORS. (1996)The franchise relationship in China: agency and institutional theory perspectives (2014)Relational bonding strategies in the franchise industry: the moderating role of duration of the relationship (2015)Intraorganizational Ecology of Strategy Making and Organizational Adaptation: Theory and Field Research (1991)Creating and managing a high-performance knowledge-sharing network: the Toyota case (2000)Research design: qualitative, quantitative, and mixed methods approaches (2003)The strategies of supply chain risk management – a synthesis and classification (2016)A systematic review of international franchising (2020)Mapping the literature on financial well‐being: A systematic literature review and bibliometric analysis (2021)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Firm Resources and Sustained Competitive Advantage (1991)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Opportunistic behaviour in hospitality franchise agreements (2015)Knowledge management in franchising: a research agenda (2019)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)Economic Action and Social Structure: The Problem of Embeddedness (1985)The franchising business model: an entrepreneurial growth alternative (2010)Franchising and firm financial performance among U.S. restaurants (2011)Selection and the Evolution of Industry (1982)The Relationship Between Firm Growth, Size, and Age: Estimates for 100 Manufacturing Industries (1987)Entrepreneur Human Capital Inputs and Small Business Longevity (1990)Franchising and the choice of self-employment (1999)The Survival and Growth of New Establishments in Sweden, 1987-1995 (2004)Can Consumer-Posted Photos Serve as a Leading Indicator of Restaurant Survival? Evidence from Yelp (2022)The Strength of Weak Ties (1973)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)Charisma under crisis revisited: Presidential leadership, perceived leader effectiveness, and contextual influences (2012)What's in the Words? Development and Validation of a Multidimensional Dictionary for CSR and Application Using Prospectuses (2016)Unstructured data in marketing (2018)Culture's Consequences: International Differences in Work-Related Values (1981)Sensemaking in Organizations (1996)Firm Characteristics and Managerial Perceptions of NAFTA: An Assessment of Export Implications for U.S. SMEs (2003)The Effects of Standardization and Trust on Franchisee's Performance and Satisfaction: A Study on Franchise Systems in the Growth Stage (2013)Agency Theory: An Assessment and Review (1989)The Relational View: Cooperative Strategy and Sources of Interorganizational Competitive Advantage (1998)Opportunistic behaviors in franchise chains: the role of cohesion among franchisees (2010)Examining the Drivers for Franchised Chains Performance through the Lens of the Dynamic Capabilities Approach (2013)The Nature of the Firm (1937)The Economic Institutions of Capitalism (1987)Expansion strategy of international hotel firms (2004)Effects of restaurant franchising: Does an optimal franchise proportion exist? (2008)Price, Authority, and Trust: From Ideal Types to Plural Forms (1989)Price, Authority, And Trust: From Ideal Types To Plural Forms (1989)Comparative Economic Organization: The Analysis of Discrete Structural Alternatives (1991)Control and support in an international franchise network (1999)Selecting partners in an International Franchise Organisation (2005)Control, Autonomy and Collaboration in the Fast Food Industry (2007)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

No references inside the corpus for this window.

Cited by

  • 1998Explaining the Distribution of Franchised and Company-Owned Outlets in Franchise Systems130 cited
  • 2011Franchise branding: an organizational identity perspective124 cited
  • 2013Making Franchising Work: A Framework Based on a Systematic Review121 cited
  • 1995A comparison of franchise and independent small business survival rates118 cited
  • 2006Shifting Imperatives: An Integrative View of Resource Scarcity and Agency Reasons for Franchising116 cited
  • 1998NAFTA and franchising: A comparison of franchisor perceptions of characteristics associated with franchisee success and failure in Canada, Mexico, and the United States107 cited
  • 2009Institutional Influences on the Choice of Organizational Form: The Case of Franchising94 cited
  • 2013Using Resource–Based Theory to Help Explain Plural Form Franchising78 cited
  • 2003Franchise turnover and failure77 cited
  • 1997Insights into Franchising: A Review of Empirical and Theoretical Perspectives76 cited
  • 1998Franchise Versus Conventional Small Business Failure Rates in the US and UK: More Similarities than Differences73 cited
  • 2001Causes of disruption to franchise operations65 cited
  • 2016Partner Empowerment and Relationship Failure in Franchising54 cited
  • 2018

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

Beyond the shadow of a doubt: The effect of consumer knowledge on restaurant evaluation
42 cited
  • 2007Exploring the differences between franchisee entrepreneurs and nascent entrepreneurs33 cited
  • 2020Family versus Non‐Family Firm Franchisors: Behavioural and Performance Differences29 cited