References

• 2001Discrete Choice Methods with Simulation7,780 cited
• 1992Determining the Appropriate Response to Evidence of Public Concern: The Case of Food Safety800 cited
• 2006Best–worst scaling: What it can do for health care research and how to do it786 cited
• 2005Some probabilistic models of best, worst, and best–worst choices663 cited
• 2006Using Best–Worst Scaling Methodology to Investigate Consumer Ethical Beliefs Across Countries383 cited
• 2003Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand328 cited
• 2006The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise216 cited
• 2003Rethinking new wines: implications of local and environmentally friendly labels189 cited
• 2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine167 cited
• 2009An international comparison of retail consumer wine choice164 cited
• 2000Hedonic prices for Spanish red quality wine162 cited
• 2009Is there more information in best‐worst choice data?76 cited
• 2009A cross‐cultural comparison of choice criteria for wine in restaurants64 cited
• 2008Wine demand in Italy: an analysis of consumer preferences42 cited