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Hospitality Management Curricula for the 21st Century · Study

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ArticleHospitality Management Curricula for the 21st Century

Deborah Breiter1996

Article1996

Hospitality Management Curricula for the 21st Century

Deborah Breiter · Christine J. Dements

89 citations·0/0 files stored·Hospitality & Tourism Educator

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Hospitality and Tourism Education Management and Marketing Education Information Systems Education and Curriculum Development

Abstract

(1996). Hospitality Management Curricula for the 21st Century. Hospitality & Tourism Educator: Vol. 8, No. 1, pp. 57-60.

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References

1969Management of organizational behavior 1988FIU hospitality review

Cited by

2012Important competency requirements for managers in the hospitality industry 2008Leading on land and sea: Competencies and context 2017Comparing students' and managers' perceptions of essential entry-level management competencies in the hospitality industry: An empirical study 2012Industry's Expectations from Hospitality Schools: What has changed?2017Perceptual differences in core competencies between tourism industry practitioners and students using Analytic Hierarchy Process (AHP)2010Hospitality & Tourism Educators vs. The Industry: A Competency Assessment 2013Sustainability in Hospitality Education: The Industry's Perspective and Implications for Curriculum 2010Competency needs in Irish hotels: employer and graduate perspectives

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Details

Year1996

Typearticle

Published1996-01-01

VenueHospitality & Tourism Educator

ISSN-L2329-8758

Languageen

Citations89

Files0 public / 0

ShelfHospitality and Tourism Education

Identifiers

doi10.1080/23298758.1996.10685715

openalex_workW1482830255

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