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Hospitality Management Curricula for the 21st Century
2 references·16 citing·47 second hop
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this work references cited by second hop

References

  • 1969Management of organizational behavior3,160 cited
  • 1988FIU hospitality review328 cited

Cited by

  • 2012Important competency requirements for managers in the hospitality industry108 cited
  • 2008Leading on land and sea: Competencies and context97 cited
  • 2017Comparing students' and managers' perceptions of essential entry-level management competencies in the hospitality industry: An empirical study89 cited
  • 2012Industry's Expectations from Hospitality Schools: What has changed?85 cited
  • 2017Perceptual differences in core competencies between tourism industry practitioners and students using Analytic Hierarchy Process (AHP)82 cited
  • 2010Hospitality & Tourism Educators vs. The Industry: A Competency Assessment77 cited
  • 2013Sustainability in Hospitality Education: The Industry's Perspective and Implications for Curriculum59 cited
  • 2010Competency needs in Irish hotels: employer and graduate perspectives51 cited
  • 2014Perceptions of technical skills required for successful management in the hospitality industry—An exploratory study using conjoint analysis50 cited
  • 2002Exploring the Relationships Between Hotel Management Courses and Industry Required Competencies47 cited
  • 2012Employers' perceptions about tourism management employability skills46 cited
  • 2005

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Lodging management success: Personal antecedents, achievements, KSAs and situational influencers
41 cited
  • 2006Needs Assessment of Professional Competencies of F&B/Hospitality Management Students at College and University Level34 cited
  • 2007Competencies and Opportunities for Entry Level Golf and Club Management Careers: Perceptions from the Industry34 cited
  • 1997Perceptions of Industry Professionals and Program Administrators about Accreditation Curriculum Standards for Hospitality Programs32 cited
  • 2006A Comparison of Skills Necessary for Successful Careers for American and Russian Hospitality Students Upon Graduation30 cited