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Sweet and sour: music and taste associations
16 references·2 citing·47 second hopsampled
Sweet and sour: music and taste associations (2015)Sweet and sour: music and taste associati…Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes (2013)Crossmodal correspondences be…Crossmodal correspondences between sounds and tastes (2012)Crossmodal correspondences be…The effect of background music on the taste of wine (2011)The effect of background musi…Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Managing sensory expectations…An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior (2011)An integrative review of sens…A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background (2011)A bittersweet symphony: Syste…What Sound Does That Taste? Cross-Modal Mappings across Gustation and Audition (2010)What Sound Does That Taste? C…Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Does Food Color Influence Tas…As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes (2010)As bitter as a trombone: Syne…A Sweet Sound? Food Names Reveal Implicit Associations between Taste and Pitch (2010)A Sweet Sound? Food Names Rev…Implicit association between basic tastes and pitch (2009)Implicit association between …The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation (2008)The Interactive Effect of Cul…Automatic Effects of Brand Exposure on Motivated Behavior: How Apple Makes You “Think Different” (2008)Automatic Effects of Brand Ex…Merging the senses into a robust percept (2004)Merging the senses into a rob…Preconceptions of Taste Based on Color (2003)Preconceptions of Taste Based…The Influence of Background Music on Shopping Behavior: Classical Versus Top-Forty Music in a Wine Store (1993)The Influence of Background M…Sensory characteristics of a place: The development of the sensory walk questionnaire (2023)Sensory characteristics of a …Lifestyle segmentation of Czech food consumers: how sustainability and listening to music correspond to consumer lifestyles (2021)Lifestyle segmentation of Cze…The Measurement of Meaning (1957)Metaphors We Live By (2003)The weirdest people in the world? (2010)Cross-cultural differences in crossmodal correspondences between basic tastes and visual features (2014)Hedonic mediation of the crossmodal correspondence between taste and shape (2014)Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review (2019)A Second Generation Little Jiffy (1970)An Index of Factorial Simplicity (1974)Exposure and affect: Overview and meta-analysis of research, 1968-1987. (1989)Assessing the shapes and speech sounds that people associate with chocolate samples varying in cocoa content (2011)How automatic are crossmodal correspondences? (2013)The Handbook of Multisensory Processing (2004)The Social and Applied Psychology of Music (2008)A large sample study on the influence of the multisensory environment on the wine drinking experience (2014)Sensory Linguistics (2019)The merging of the senses (1994)Humans integrate visual and haptic information in a statistically optimal fashion (2002)The Ventriloquist Effect Results from Near-Optimal Bimodal Integration (2004)Multisensory Interplay Reveals Crossmodal Influences on ‘Sensory-Specific’ Brain Regions, Neural Responses, and Judgments (2008)Origins of Objectivity (2010)Crossmodal correspondences: A tutorial review (2011)Measuring individual differences in implicit cognition: The implicit association test. (1998)Measuring individual differences in implicit cognition: The implicit association test. (1998)“Bouba” and “Kiki” in Namibia? A remote culture make similar shape–sound matches, but different shape–taste matches to Westerners (2012)Why we are not all synesthetes (not even weakly so) (2013)Senses of place: architectural design for the multisensory mind (2020)Mood, misattribution, and judgments of well-being: Informative and directive functions of affective states. (1983)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Dimensions of Brand Personality (1997)When Good Brands Do Bad (2004)Goals, Attention, and (Un)Consciousness (2009)The dark side of creativity: Original thinkers can be more dishonest. (2011)Implicit Leadership and Followership Theories “in the wild”: Taking stock of information-processing approaches to leadership and followership in organizational settings (2013)Heuristic versus systematic information processing and the use of source versus message cues in persuasion. (1980)International Organization for Standardization (2011)The Principles of Psychology (1891)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1956)The magical number seven, plus or minus two: Some limits on our capacity for processing information. (1994)Pleasure principles: A review of research on hedonic consumption (2012)Sensory marketing, embodiment, and grounded cognition: A review and introduction (2013)Store Atmospherics: A Multisensory Perspective (2014)Atmospherics as a Marketing Tool (1974)Design and Analysis: A Researcher's Handbook (1975)Using Background Music to Affect the Behavior of Supermarket Shoppers (1982)Mall atmospherics: the interaction effects of the mall environment on shopping behavior (2004)The impact of servicescape on quality perception (2005)Relationships Among Experiential Marketing, Experiential Value, and Customer Satisfaction (2008)
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References

  • 2004Merging the senses into a robust percept1,904 cited
  • 2011An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior1,669 cited
  • 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
  • 2008Automatic Effects of Brand Exposure on Motivated Behavior: How Apple Makes You “Think Different”493 cited
  • 1993The Influence of Background Music on Shopping Behavior: Classical Versus Top-Forty Music in a Wine Store426 cited
  • 2011Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism408 cited
  • 2011A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background231 cited
  • 2012Crossmodal correspondences between sounds and tastes207 cited
  • 2013Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes196 cited
  • 2010As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes183 cited
  • 2010What Sound Does That Taste? Cross-Modal Mappings across Gustation and Audition174 cited
  • 2003Preconceptions of Taste Based on Color163 cited
  • 2008The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation146 cited
  • 2009

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Implicit association between basic tastes and pitch
141 cited
  • 2011The effect of background music on the taste of wine137 cited
  • 2010A Sweet Sound? Food Names Reveal Implicit Associations between Taste and Pitch108 cited
  • Cited by

    • 2023Sensory characteristics of a place: The development of the sensory walk questionnaire9 cited
    • 2021Lifestyle segmentation of Czech food consumers: how sustainability and listening to music correspond to consumer lifestyles7 cited