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INFORMAS (International Network for Food and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): summary and future directions
9 references·1 citing·40 second hop
INFORMAS (International Network for Food and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): summary and future directions (2013)INFORMAS (International Network for Food …Monitoring the price and affordability of foods and diets globally (2013)Monitoring the price and affo…Monitoring the levels of important nutrients in the food supply (2013)Monitoring the levels of impo…Monitoring the impacts of trade agreements on food environments (2013)Monitoring the impacts of tra…Monitoring foods and beverages provided and sold in public sector settings (2013)Monitoring foods and beverage…Monitoring food and non‐alcoholic beverage promotions to children (2013)Monitoring food and non‐alcoh…Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex (2013)Monitoring and benchmarking g…INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)INFORMAS ( I nternational N e…A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013)A proposed approach to monito…PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny (2012)PLoS Medicine Series on Big F…Obesity prevention and the Global Syndemic: Challenges and opportunities for the World Obesity Federation (2019)Obesity prevention and the Gl…The American Psychological Association (1919)Basic Marketing: A Managerial Approach (1978)Trade and investment liberalization and Asia¿s noncommunicable disease epidemic: a synthesis of data and existing literature (2014)Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children (2016)Economic and Social Commission for Asia and the Pacific (1986)Closing the gap in a generation: health equity through action on the social determinants of health (2008)Closing the gap in a generation: health equity through action on the social determinants of health. Final report of the Commission on Social Determinants of Health (2010)Trade Policy and Public Health (2014)The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines (2015)Economic globalization, nutrition and health: a review of quantitative evidence (2019)The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages (2009)Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010 (2012)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions (2015)Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries (2019)Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review (2020)Priority actions for the non-communicable disease crisis (2011)Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys (2014)The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments (2019)Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach (2021)Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Applied Thematic Analysis (2012)Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji (2014)Is the reduction of chronic diseases related to food consumption in the hands of the food industry? (2014)The United States Department of Agriculture (1912)The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food (2009)Public support for government regulatory interventions for overweight and obesity in Australia (2018)Food Politics: How the Food Industry Influences Nutrition and Health (2003)International Organization for Standardization (2011)An accountability framework to promote healthy food environments (2014)Analysis of corporate political activity strategies of the food industry: evidence from France (2018)Obesity and the future of food policies that promote healthy diets (2018)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)Big Food, Food Systems, and Global Health (2012)Corporate Social Responsibility programs of Big Food in Australia: a content analysis of industry documents (2015)Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand (2019)Mapping of food industry strategies to influence public health policy, research and practice in South Africa (2020)Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018)Understanding the rise of cardiometabolic diseases in low- and middle-income countries (2019)
this work references cited by second hop

References

  • 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
  • 2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex307 cited
  • 2013Monitoring the price and affordability of foods and diets globally190 cited
  • 2013Monitoring the impacts of trade agreements on food environments133 cited
  • 2013Monitoring food and non‐alcoholic beverage promotions to children104 cited
  • 2013A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention95 cited
  • 2013Monitoring the levels of important nutrients in the food supply85 cited
  • 2013Monitoring foods and beverages provided and sold in public sector settings55 cited
  • 2012PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny49 cited

Cited by

  • 2019Obesity prevention and the Global Syndemic: Challenges and opportunities for the World Obesity Federation27 cited

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