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An Evaluation of Fast Food Restaurant Satisfaction
5 references·16 citing·46 second hop
An Evaluation of Fast Food Restaurant Satisfaction (1997)An Evaluation of Fast Food Restaurant Sat…The complex relationship between consumer satisfaction and brand loyalty (1995)The complex relationship betw…The Antecedents and Consequences of Customer Satisfaction for Firms (1993)The Antecedents and Consequen…Customer satisfaction, customer retention, and market share (1993)Customer satisfaction, custom…Measuring Customer Satisfaction: Fact and Artifact (1992)Measuring Customer Satisfacti…The People's Choice (1945)The People's ChoiceThe Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale (2020)The Effects of Fast Food Rest…Effect of dining experience on future intention in quick service restaurants (2019)Effect of dining experience o…Investigating the antecedents of African fast food customers' loyalty: A self-congruity perspective (2017)Investigating the antecedents…A Study of Revisit Intentions, Customer Satisfaction, Corporate Image, Emotions and Service Quality in the Hot Spring Industry (2015)A Study of Revisit Intentions…The effects of restaurant quality attributes on customer behavioral intentions (2014)The effects of restaurant qua…Service quality and customer satisfaction in Chinese fast food sector: A proposal for CFFRSERV (2014)Service quality and customer …Psychological Capital in the Quick Service Restaurant Industry: A Study of Unit-Level Performance (2014)Psychological Capital in the …How Do Customers Perceive Service Quality in Differently Structured Fast Food Restaurants? (2014)How Do Customers Perceive Ser…The effect of hedonic and utilitarian values on satisfaction and behavioural intentions for dining in fast-casual restaurants in Iran (2013)The effect of hedonic and uti…Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement (2012)Passengers’ perceptions of ai…AN EMPIRICAL STUDY TO DIAGNOSE THE OUTCOMES OF CUSTOMERS’ EXPERIENCES IN TRENDY COFFEE SHOPS (2012)AN EMPIRICAL STUDY TO DIAGNOS…Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude: A gender-difference approach (2010)Effects of campus foodservice…Past Experience and Self-Image in Fine Dining Intentions (2006)Past Experience and Self-Imag…Customer Satisfaction of Theme Restaurant Attributes and Their Influence on Return Intent (2004)Customer Satisfaction of Them…Delivering Quality Service: Diagnosing Favorable and Unfavorable Service Encounters in Restaurants (2001)Delivering Quality Service: D…Consumer research in the restaurant environment. Part 2: Research design and analytical methods (1999)Consumer research in the rest…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Attributes, consequences, and consumer values (2013)Literature review on service quality in hospitality and tourism (1984-2014) (2017)A systematic review of consumer satisfaction studies in hospitality journals: conceptual development, research approaches and future prospects (2018)Prospect theory: An analysis of decision under risk (1988)Whence Consumer Loyalty? (1999)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Marketing management: analysis. planning. implementation and control (2000)Understanding Information Systems Continuance: An Expectation-Confirmation Model1 (2001)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Relationships Among Tourist Profile, Satisfaction and Destination Loyalty: Examining Empirical Evidences in Antalya Region of Turkey (2012)The impact of social media reviews on restaurant performance: The moderating role of excellence certificate (2016)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Customer Satisfaction, Market Share, and Profitability: Findings from Sweden (1994)Customer loyalty in e-commerce: an exploration of its antecedents and consequences (2002)Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach (2007)Coefficient Alpha and the Internal Structure of Tests (1951)Statistical Theories of Mental Test Scores (1969)Foundations of Behavioral Research (1974)Customer Satisfaction and Value as Drivers of Business Success for Fine Dining Restaurants (2006)Service quality and customer satisfaction : antecedents of customer's re-patronage intentions (2007)Impact of Service Quality and Perceived Value on Customer Satisfaction and Behavioral Intentions: Evidence from Convenience Stores in Vietnam (2020)Central and Peripheral Routes to Advertising Effectiveness: The Moderating Role of Involvement (1983)Measuring Consumer Involvement Profiles (1985)On the relationship between store image, store satisfaction and store loyalty (1998)The evolution and future of national customer satisfaction index models (2001)Relationship quality as a predictor of B2B customer loyalty (2006)Measuring Service Quality: A Reexamination and Extension (1992)Shaping tourists' destination quality perception and loyalty through destination country image: The importance of involvement and perceived value (2018)Customer loyalty in the fast food restaurants of Bangladesh (2019)Can Consumer-Posted Photos Serve as a Leading Indicator of Restaurant Survival? Evidence from Yelp (2022)Prospect Theory: An Analysis of Decision under Risk (1979)The Satisfaction With Life Scale (1985)Repeaters' behavior at two distinct destinations (2001)The core of heritage tourism (2003)Improving PLS-SEM use for business marketing research (2023)A National Customer Satisfaction Barometer: The Swedish Experience (1992)An analysis of a third-party food delivery app during the COVID-19 pandemic (2021)Evaluation of Customer Satisfaction on Indonesian Banking Chatbot Services During the COVID-19 Pandemic (2022)What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach (2024)Mediating the Message: Theories of Influences on Mass Media Content (1995)The Handbook of Journalism Studies (2009)Social Media Use for News and Individuals' Social Capital, Civic Engagement and Political Participation (2012)
this work references cited by second hop

References

  • 1993The Antecedents and Consequences of Customer Satisfaction for Firms4,607 cited
  • 1993Customer satisfaction, customer retention, and market share2,151 cited
  • 1945The People's Choice1,732 cited
  • 1995The complex relationship between consumer satisfaction and brand loyalty1,064 cited
  • 1992Measuring Customer Satisfaction: Fact and Artifact706 cited

Cited by

  • 2010Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude: A gender-difference approach142 cited
  • 2014The effects of restaurant quality attributes on customer behavioral intentions141 cited
  • 2004Customer Satisfaction of Theme Restaurant Attributes and Their Influence on Return Intent135 cited
  • 2020The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale128 cited
  • 1999Consumer research in the restaurant environment. Part 2: Research design and analytical methods118 cited
  • 2012AN EMPIRICAL STUDY TO DIAGNOSE THE OUTCOMES OF CUSTOMERS’ EXPERIENCES IN TRENDY COFFEE SHOPS92 cited
  • 2012Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement84 cited
  • 2017Investigating the antecedents of African fast food customers' loyalty: A self-congruity perspective83 cited

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2014
Psychological Capital in the Quick Service Restaurant Industry: A Study of Unit-Level Performance
78 cited
  • 2013The effect of hedonic and utilitarian values on satisfaction and behavioural intentions for dining in fast-casual restaurants in Iran70 cited
  • 2006Past Experience and Self-Image in Fine Dining Intentions63 cited
  • 2019Effect of dining experience on future intention in quick service restaurants59 cited
  • 2001Delivering Quality Service: Diagnosing Favorable and Unfavorable Service Encounters in Restaurants57 cited
  • 2014How Do Customers Perceive Service Quality in Differently Structured Fast Food Restaurants?54 cited
  • 2014Service quality and customer satisfaction in Chinese fast food sector: A proposal for CFFRSERV53 cited
  • 2015A Study of Revisit Intentions, Customer Satisfaction, Corporate Image, Emotions and Service Quality in the Hot Spring Industry51 cited