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Does shelf-labeling of organic foods increase sales? Results from a natural experiment · Study

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ArticleDoes shelf-labeling of organic foods increase sales? Results from a natural experiment

Sven‐Olov Daunfeldt2014

Article2014

Does shelf-labeling of organic foods increase sales? Results from a natural experiment

Sven‐Olov Daunfeldt · Niklas Rudholm

29 citations·0/0 files stored·Journal of Retailing and Consumer Services

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Consumer Market Behavior and Pricing Organic Food and Agriculture Consumer Attitudes and Food Labeling

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References

2006Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap 1988Measuring the Effect of Retail Store Promotions on Brand and Store Substitution 1992Evaluating the Multiple Effects of Retail Promotions on Brand Loyal and Brand Switching Segments 1982Assessing the Impact of Short-Term Supermarket Strategy Variables 1974The Effects of Merchandising and Temporary Promotional Activities on the Sales of Fresh Fruits and Vegetables in Supermarkets 1999Point-of-Purchase Displays, Product Organization, and Brand Purchase Likelihoods 1974The Effects of Merchandising and Temporary Promotional Activities on the Sales of Fresh Fruits and Vegetables in Supermarkets

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2009How Cognitive Biases Can Affect the Performance of Eco-Labeling Schemes 2016Retail Marketing: A Novel Research Agenda

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Details

Year2014

Typearticle

Published2014-07-17

VenueJournal of Retailing and Consumer Services

ISSN-L0969-6989

Languageen

Citations29

Files0 public / 0

ShelfConsumer Market Behavior and Pricing

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doi10.1016/j.jretconser.2014.06.009

openalex_workW1522848972

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