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UK vineyards sector case study
4 references·7 citing·47 second hop
UK vineyards sector case study (2003)UK vineyards sector case studyPlace‐based marketing strategies, brand equity and vineyard valuation (1998)Place‐based marketing strateg…The Competitive Advantage of Nations (1991)The Competitive Advantage of …Erratum (1991)ErratumMarketing Planning for Wine (1990)Marketing Planning for WineWine tasting: To charge or not to charge? (2015)Wine tasting: To charge or no…Linking response strategies adopted by construction firms during the 2007 economic recession to Porter’s generic strategies (2014)Linking response strategies a…Effects of Porter’s Generic Competitive Strategies on the Performance of Savings and Credit Cooperatives (Saccos) in Murang’a County, Kenya (2014)Effects of Porter’s Generic C…An Overview of the Fluctuating Fortunes of Viticulture in England and Wales (2013)An Overview of the Fluctuatin…The potential of wine tourism experiences to impart knowledge of sustainable practices: the case of the Greening Waipara biodiversity trails (2011)The potential of wine tourism…Does advertising matter? An application to the Greek wine industry (2009)Does advertising matter? An a…Linking strategic practices and organizational performance to Porter's generic strategies (2006)Linking strategic practices a…Industrial Market Structure and Economic Performance. (1971)Managing Brand Equity (1991)Measuring Brand Equity Across Products and Markets (1996)An empirical investigation of in‐store sampling promotions (2011)Impact of Gender, Age and Income on Consumers' Purchasing Responsiveness to Free-Product Samples (2013)How to best promote my product? Comparing the effectiveness of sensory, functional and symbolic advertising content in food marketing (2018)Managing brand equity : capitalizing on the value of a brand name. (1991)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Building Strong Brands (1995)Relational network brands: Towards a conceptual model of place brands (2004)Destination in a country image context (2008)Geographies of brands and branding (2009)Organizational Strategy, Structure, and Process (1978)Competitive Advantage: Creating and Sustaining Superior Performance (1985)What is strategy (2000)Critical tactics for implementing Porter's generic strategies (2006)The impact of knowledge management on innovation (2016)Linking Porter’s generic strategies to firm performance (2020)Case Study Research: Design and Methods (1984)Firm Resources and Sustained Competitive Advantage (1991)Qualitative Data Analysis: An Expanded Sourcebook (1994)Analysis of Competitive Environments, Business Strategies, and Performance in Hong Kong’s Construction Industry (2015)Relationship between competitive strategy and construction organisation performance (2016)Resilience of Organizations in the Construction Industry in the Face of COVID-19 Disturbances: Dynamic Capabilities Perspective (2022)Experiential Learning : Experience as the Source of Learning and Development (1983)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values (2007)Investigating the relationship between wine tourism and proactive environmental management at wineries (2013)Oenotourism and conservation: a holistic approach to special interest tourism from a cultural heritage perspective - the Azienda Agricola Model (2016)A toast to emerging terroir: exploring consumer attitudes toward local wine in Ukraine (2024)Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Research methods for business: A skill building approach (1993)Food Tourism Around the World development, management and markets (2003)Critical success factors for wine tourism regions: a demand analysis (2004)Researching Internet-Based Populations: Advantages and Disadvantages of Online Survey Research, Online Questionnaire Authoring Software Packages, and Web Survey Services (2006)Guest editorial (2017)Technologies for enhancing wine tourism experience (2020)More Than Taste: Effects of Visitor's Cognitive Appraisal on the Complete Satisfaction of Wine Tourism (2024)Toward a New Conception of the Environment-Competitiveness Relationship (1995)Dynamic capabilities and strategic management (1997)Consumer perceived value: The development of a multiple item scale (2001)Uncovering “theories‐in‐use”: building luxury wine brands (2004)Motivational factors of gender, income and age on selecting a bottle of wine (2006)Antecedents and consequences of green innovation in the wine industry: the role of channel structure (2013)What Price Quality? An Investigation into the Prediction of Wine-quality Ratings (2002)Age Related Motivational Segmentation of Wine Consumption in a Hospitality Setting (2004)Influence of Wine Packaging on Consumers' Decision to Purchase (2006)
this work references cited by second hop

References

  • 1991The Competitive Advantage of Nations17,449 cited
  • 1998Place‐based marketing strategies, brand equity and vineyard valuation134 cited
  • 1990Marketing Planning for Wine104 cited
  • 1991Erratum71 cited

Cited by

  • 2006Linking strategic practices and organizational performance to Porter's generic strategies307 cited
  • 2014Linking response strategies adopted by construction firms during the 2007 economic recession to Porter’s generic strategies51 cited
  • 2014Effects of Porter’s Generic Competitive Strategies on the Performance of Savings and Credit Cooperatives (Saccos) in Murang’a County, Kenya29 cited
  • 2015Wine tasting: To charge or not to charge?17 cited
  • 2009Does advertising matter? An application to the Greek wine industry14 cited
  • 2011The potential of wine tourism experiences to impart knowledge of sustainable practices: the case of the Greening Waipara biodiversity trails9 cited
  • 2013An Overview of the Fluctuating Fortunes of Viticulture in England and Wales8 cited

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