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Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales

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References

2007Author Sequence and Credit for Contributions in Multiauthored Publications579 cited
2011Producer-Level Benefits of Sustainability Certification314 cited
2013Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers205 cited

Cited by

2021Sustainability standards in global agrifood supply chains172 cited
2017Reviewing the impacts of coffee certification programmes on smallholder livelihoods124 cited
2014An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture113 cited
2016Global Coverage of Agricultural Sustainability Standards, and Their Role in Conserving Biodiversity109 cited
2018Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability?99 cited
2014EXPLORING THE RELATIONSHIP BETWEEN98 cited
2017Where are commodity crops certified, and what does it mean for conservation and poverty alleviation?84 cited
2021Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards69 cited
2017Advanced Value Chain Collaboration in Ghana’s Cocoa Sector: An Entry Point for Integrated Landscape Approaches?62 cited
2024Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives43 cited

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2019

Learning from social–ecological crisis for legal resilience building: multi-scale dynamics in the coffee rust epidemic

34 cited