SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Regulatory Policies and Consumers Perception of Wines with Protected Designation of Origin: A Conjoint Experiment
3 references·0 citing·16 second hop
Regulatory Policies and Consumers Perception of Wines with Protected Designation of Origin: A Conjoint Experiment (2011)Regulatory Policies and Consumers Percept…Consumer perceptions of eco‐friendly vs. conventional wines in Australia (2010)Consumer perceptions of eco‐f…DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE (2008)DO AUSTRALIAN WINE CONSUMERS …USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS (2003)USE OF COMPUTER‐GENERATED IMA…A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)The need for cognition. (1982)What you see may not be what you get: Asking consumers what matters may not reflect what they choose (2009)Identifying important package features of milk desserts using free listing and word association (2010)Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011)Communication and Persuasion: Central and Peripheral Routes to Attitude Change (2015)Market Segmentation: Conceptual and Methodological Foundations (1997)Understanding brand performance measures: using Dirichlet benchmarks (2003)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Environmental strategy: does it lead to competitive advantage in the US wine industry? (2012)How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry (2016)Firm resources and the development of environmental sustainability among small and medium‐sized enterprises: Evidence from the Australian wine industry (2018)Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling (2002)Consumer Perceptions of Eco-friendly and Sustainable Terms (2015)Sustainable Wine Labeling: A Framework for Definition and Consumers’ Perception (2016)What’s in organic wine consumer mind? A review on purchasing drivers of organic wines (2021)
this work references cited by second hop

References

  • 2003USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS143 cited
  • 2008DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE72 cited
  • 2010Consumer perceptions of eco‐friendly vs. conventional wines in Australia48 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work