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ArticleDO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE

Hervé Remaud2008

Article2008

DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE

Hervé Remaud · Simone Mueller Loose · Phoebe Chvyl

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Wine Industry and Tourism Organic Food and Agriculture Economic and Environmental Valuation

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References

1997Market Segmentation: Conceptual and Methodological Foundations 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice 2003Understanding brand performance measures: using Dirichlet benchmarks 2003Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers 2003Rethinking new wines: implications of local and environmentally friendly labels 2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine 2006Spanish wine consumer behavior: A choice experiment approach

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2012Environmental strategy: does it lead to competitive advantage in the US wine industry?2018Firm resources and the development of environmental sustainability among small and medium‐sized enterprises: Evidence from the Australian wine industry 2016How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry 2017Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany 2016Environmental Friendly Wines: A Consumer Segmentation Study

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Year2008

Typearticle

Published2008-01-01

Languageen

Citations72

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ShelfWine Industry and Tourism

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2012The impact of environmental protection and hedonistic values on organic wine purchases in the US

2019Not everything has been still explored: Further thoughts on additional price for the organic wine

2015Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries