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Determinant Factors and Choice Intention for Chinese Restaurant Dining
1 references·16 citing·54 second hopsampled
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References

  • 1994Measuring Customer Satisfaction for Strategic Management261 cited

Cited by

  • 1999Consumer research in the restaurant environment. Part 2: Research design and analytical methods118 cited
  • 2013Matching visitation-motives and restaurant attributes in casual dining restaurants97 cited
  • 2013Customer Loyalty With Fine Dining: The Moderating Role of Gender96 cited
  • 2012AN EMPIRICAL STUDY TO DIAGNOSE THE OUTCOMES OF CUSTOMERS’ EXPERIENCES IN TRENDY COFFEE SHOPS92 cited
  • 2012Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement84 cited
  • 2006Past Experience and Self-Image in Fine Dining Intentions63 cited
  • 2017Service Environment of Restaurants: Findings from the youth customers62 cited
  • 2001Delivering Quality Service: Diagnosing Favorable and Unfavorable Service Encounters in Restaurants57 cited
  • 2016Restaurant Sales and Customer Demand Forecasting: Literature Survey and Categorization of Methods52 cited
  • 2012Role of Service Environment for Restaurants: The Youth Customers’ Perspective46 cited
  • 2015Assessing university students' satisfaction with on-campus cafeteria services44 cited
  • 2010How determinant attributes of service quality influence customer-perceived value: An empirical investigation of the Australian coffee outlet industry44 cited

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  • 2019Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong42 cited
  • 2002A Study of Tourists' Satisfaction and Post-Experience Behavioral Intentions in Relation to Airport Restaurant Services in the Hong Kong SAR42 cited
  • 2018Service Quality, Food Quality, Image and Customer loyalty: An Empirical Study at a Hotel Restaurant40 cited
  • 2013A Model for Detecting Customer Level Intentions to Purchase in B2C Websites Using TOPSIS and Fuzzy Logic Rule-Based System40 cited