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Confronting the Coffee Crisis
3 references·16 citing·50 second hop
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this work references cited by second hop

References

  • 1994Participatory rural appraisal (PRA): Analysis of experience1,266 cited
  • 2007Fair Trade401 cited
  • 2005The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development385 cited

Cited by

  • 2010Fair Trade/Organic Coffee, Rural Livelihoods, and the “Agrarian Question”: Southern Mexican Coffee Families in Transition165 cited
  • 2009Indebted to Fair Trade? Coffee and crisis in Nicaragua126 cited
  • 2011A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems123 cited
  • 2010Assessing Certification as Governance: Effects and Broader Consequences for Coffee111 cited
  • 2017Towards a Balanced Sustainability Vision for the Coffee Industry96 cited
  • 2010A Spot of Coffee in Crisis87 cited
  • 2016The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers63 cited
  • 2021Additionality and Implementation Gaps in Voluntary Sustainability Standards62 cited
  • 2010The Search for Credible Information in Social and Environmental Global Governance: The Kosher Label61 cited
  • 2011Global standards and local knowledge building: Upgrading small producers in developing countries56 cited
  • 2014Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas

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55 cited
  • 2013“Some are more fair than others”: fair trade certification, development, and North–South subjects49 cited
  • 2013Business Regulation and Non-State Actors44 cited
  • 2013Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States42 cited
  • 2014Mainstreaming and its Discontents: Fair Trade, Socially Responsible Investing, and Industry Trajectories41 cited
  • 2024Sustainable coffee: A review of the diverse initiatives and governance dimensions of global coffee supply chains38 cited