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ON INNOVATION AND MEETING REGULATION THE CASE OF THE BELGIAN FOOD INDUSTRY
13 references·0 citing·36 second hop
ON INNOVATION AND MEETING REGULATION THE CASE OF THE BELGIAN FOOD INDUSTRY (2002)ON INNOVATION AND MEETING REGULATION THE …National Systems of Innovation (2010)National Systems of InnovationPOTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES (2000)POTENTIAL AND PERSPECTIVES FO…New Rules for the New Economy : 10 Ways the Network Economy Is Changing Everything (1999)New Rules for the New Economy…Innovation/technology transfer to food SMEs (1999)Innovation/technology transfe…The Knowledge-Creating Company (1998)The Knowledge-Creating CompanyNew Rules for the New Economy (1998)New Rules for the New EconomyCurrent state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs (1998)Current state and advances in…A cognitive model of innovation (1998)A cognitive model of innovati…Product and process innovation in the food industry. (1997)Product and process innovatio…Environmental Issues, Policy, and the Food Industry (1997)Environmental Issues, Policy,…A framework for analysing innovation in the food sector (1997)A framework for analysing inn…Economics of Innovation: The Case of Food Industry (1996)Economics of Innovation: The …1 Development and Management (1991)1 Development and ManagementISO 14000: Issues & Implementation Guidelines for Responsible Environmental Management (1997)Diffusion of ISO 9000 and ISO 14000 certification in Italian commodity sectors (2008)Food integrated management systems: dairy industry insights (2017)An Evolutionary Theory of Economic Change. (1983)The Knowledge-Creating Company (1995)Dynamic capabilities and strategic management (1997)A Multi‐Dimensional Framework of Organizational Innovation: A Systematic Review of the Literature (2009)Complementary technologies, knowledge relatedness, and invention outcomes in high technology mergers and acquisitions (2009)Social innovation: Moving the field forward. A conceptual framework (2013)The Competitive Advantage of Nations (1990)Firm Resources and Sustained Competitive Advantage (1991)Determinants of innovation in small food firms (2003)Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1 (2004)Firm resources and sustained competitive advantage (2004)Drivers of green and non-green innovation: empirical evidence in Low-Tech SMEs (2013)The Death of Competition: Leadership and Strategy in the Age of Business Ecosystems (1996)Regional Innovation Systems, Clusters, and the Knowledge Economy (2001)The Free Press (2002)Reframing public participation: strategies for the 21st century (2004)Cities and the Creative Class (2005)The Economy as an Evolving Complex System II (2018)A Dynamic Theory of Organizational Knowledge Creation (1994)Social Capital, Intellectual Capital, and the Organizational Advantage (1998)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)The ‘National System of Innovation’ in historical perspective (1995)Open for innovation: the role of openness in explaining innovation performance among U.K. manufacturing firms (2005)World Investment Report (2017)Power to all our friends? Living with imbalance in supplier–retailer relationships (2005)Clusters/networks promote food innovations (2006)New insights into consumer-led food product development (2006)Design quality: a key to improve product quality in international production network (2009)Participatory Governance Reform: A Good Strategy for Increasing Government Responsiveness and Improving Public Services? (2012)Innovations in the food industry in Germany (2004)Multimedia Utopia? A Geographical Critique of High‐Tech Development in Malaysia’s Multimedia Super Corridor (2002)IMPaKT: A Framework for Linking Knowledge Management to Business Performance (2003)The new, new financial system? Towards a conceptualization of financial reintermediation (2004)
this work references cited by second hop

References

  • 1998The Knowledge-Creating Company14,668 cited
  • 2010National Systems of Innovation6,114 cited
  • 1998New Rules for the New Economy471 cited
  • 1998A cognitive model of innovation324 cited
  • 1997A framework for analysing innovation in the food sector158 cited
  • 1997Product and process innovation in the food industry.112 cited
  • 1996Economics of Innovation: The Case of Food Industry88 cited
  • 1999New Rules for the New Economy : 10 Ways the Network Economy Is Changing Everything81 cited
  • 1998Current state and advances in the implementation of ISO 14000 by the food industry. Comparison of ISO 14000 to ISO 9000 to other environmental programs32 cited
  • 19911 Development and Management29 cited
  • 2000POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES28 cited
  • 1999Innovation/technology transfer to food SMEs20 cited
  • 1997Environmental Issues, Policy, and the Food Industry15 cited

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