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ArticleNew insights into consumer-led food product development

A.I.A. Costa2006

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Articlegreen2006

New insights into consumer-led food product development

A.I.A. Costa · Wim M.F. Jongen

345 citations·0/0 files stored·Trends in Food Science & Technology

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Service and Product Innovation Innovation and Knowledge Management Product Development and Customization

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References

1990Market Orientation: The Construct, Research Propositions, and Managerial Implications 1998Market Orientation and Organizational Performance: Is Innovation a Missing Link?1996Integrating R&D and Marketing: A Review and Analysis of the Literature 1980Design and marketing of new products 1992Revolutionizing product development 2000The Effect of Market Orientation on Product Innovation 1993Revolutionizing product development 2002The virtual customer

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2010Orchestrating innovation networks: The case of innovation brokers in the agri-food sector 2008Dynamics of open innovation in the food industry 2018Business model innovation for sustainability: a food start-up case study 2012Models of adoption of open innovation within the food industry 2009Innovation drivers and barriers in food processing 2021FinTech in the Small Food Business and Its Relation with Open Innovation

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Year2006

Typearticle

Published2006-03-28

VenueTrends in Food Science & Technology

ISSN-L0924-2244

Languageen

Citations345

Files0 public / 0

ShelfService and Product Innovation

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doi10.1016/j.tifs.2006.02.003

openalex_workW2097069936

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2020Do independent, female and specialist directors promote eco‐innovation and eco‐design in agri‐food firms?

2018Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry