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A Handbook of Food Packaging · Study

BookA Handbook of Food Packaging

Frank A. Paine1992

Book1992

A Handbook of Food Packaging

Frank A. Paine · Heather Y. Paine

215 citations·0/0 files stored·Springer eBooks

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Consumer Packaging Perceptions and Trends Nanocomposite Films for Food Packaging Material Properties and Processing

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2016Multisensory Packaging Design 2014Touching tastes: The haptic perception transfer of liquid food packaging materials 2010An exploratory study of marketing, logistics, and ethics in packaging innovation 2021Building value with packaging: Development and validation of a measurement scale 2020New Innovations in Food Packaging in Food Industry 2010Effects of packaging on milk quality and safety 2014Perceptions of Healthy Food Packaging Information: Do Men and Women Perceive Differently?1995Principles of Food Packaging

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Year1992

Typebook

Published1992-01-01

VenueSpringer eBooks

Languageen

Citations215

Files0 public / 0

ShelfConsumer Packaging Perceptions and Trends

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doi10.1007/978-1-4615-2810-4

openalex_workW1585099451

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