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A Handbook of Food Packaging
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A Handbook of Food Packaging (1992)A Handbook of Food PackagingBuilding value with packaging: Development and validation of a measurement scale (2021)Building value with packaging…New Innovations in Food Packaging in Food Industry (2020)New Innovations in Food Packa…Multisensory Packaging Design (2016)Multisensory Packaging DesignTouching tastes: The haptic perception transfer of liquid food packaging materials (2014)Touching tastes: The haptic p…Perceptions of Healthy Food Packaging Information: Do Men and Women Perceive Differently? (2014)Perceptions of Healthy Food P…Effects of packaging on milk quality and safety (2010)Effects of packaging on milk …An exploratory study of marketing, logistics, and ethics in packaging innovation (2010)An exploratory study of marke…Principles of Food Packaging (1995)Principles of Food PackagingFood Packaging: Principles and Practice (1992)Packaging for the environment: a partnership for progress (1992)Food packaging: Principles and practice (1994)Protective Influence of Several Packaging Materials on Light Oxidation of Milk (2005)Marketing: Theory and Practice (1983)Marketing Research: An Applied Approach (2000)The importance of packaging attributes: a conjoint analysis approach (2007)Synaesthesia? A window into perception, thought and language (2001)Crossmodal correspondences: A tutorial review (2011)SENSATION AND PERCEPTION (2013)Touch forbidden, consumption allowed: Counter-intuitive effects of touch restrictions on customers’ purchase behavior (2016)Tactile/Haptic Aspects of Multisensory Packaging Design (2018)Negative halo effects of sustainable packaging (2023)Market Orientation: The Construct, Research Propositions, and Managerial Implications (1990)The Effect of a Market Orientation on Business Profitability (1990)“Packaging logistics”: promoting sustainable efficiency in supply chains (2014)The theory of communicative action (2014)“Sustainable Packaging Logistics”. The link between Sustainability and Competitiveness in Supply Chains (2017)Drivers, barriers and performance outcomes of sustainable packaging: a systematic literature review (2021)Can Package Size Accelerate Usage Volume? (1996)Managing Images in Different Cultures: A Cross-National Study of Color Meanings and Preferences (2000)How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain (2017)Background colour & its impact on food perception & behaviour (2018)On the Relationship(s) Between Color and Taste/Flavor (2019)Food Packaging – a Technology (2023)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Principles and Practice of Structural Equation Modeling (1998)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Being unconventional: The impact of unconventional packaging messages on impulsive purchases (2023)Reusable packaging adoption in e-commerce markets with green consumers: An evolutionary game analysis (2024)The role of green brand image in explaining European consumers’ reactions to different types of sustainable packaging (2025)
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Cited by

  • 2016Multisensory Packaging Design106 cited
  • 2014Touching tastes: The haptic perception transfer of liquid food packaging materials71 cited
  • 2010An exploratory study of marketing, logistics, and ethics in packaging innovation70 cited
  • 2021Building value with packaging: Development and validation of a measurement scale34 cited
  • 2020New Innovations in Food Packaging in Food Industry16 cited
  • 2010Effects of packaging on milk quality and safety13 cited
  • 2014Perceptions of Healthy Food Packaging Information: Do Men and Women Perceive Differently?12 cited
  • 1995Principles of Food Packaging11 cited

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