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A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework
3 references·16 citing·43 second hop
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this work references cited by second hop

References

  • 1986Sweetness and Power: The Place of Sugar in Modern History2,369 cited
  • 2012Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary680 cited
  • 1987Sweetness and Power: The Place of Sugar in Modern History281 cited

Cited by

  • 2016Food systems transformations, ultra-processed food markets and the nutrition transition in Asia378 cited
  • 2016Relationship between shifts in food system dynamics and acceleration of the global nutrition transition337 cited
  • 2014Processed foods and the nutrition transition: evidence from A sia276 cited
  • 2015Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies132 cited
  • 2021Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses130 cited
  • 2017Using systems science to understand the determinants of inequities in healthy eating128 cited
  • 2015Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges126 cited
  • 2022Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health100 cited
  • 2019An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018

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99 cited
  • 2019A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study90 cited
  • 2020Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach83 cited
  • 2018Global supermarkets’ corporate social responsibility commitments to public health: a content analysis81 cited
  • 2022Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries80 cited
  • 2014The role of law and governance reform in the global response to non-communicable diseases78 cited
  • 2018Obesity and the future of food policies that promote healthy diets77 cited
  • 2020Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review73 cited