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Hospitality Higher Education in Illinois: Current Status, Challenges, and Opportunities
16 references·0 citing·52 second hop
Hospitality Higher Education in Illinois: Current Status, Challenges, and Opportunities (2015)Hospitality Higher Education in Illinois:…Employability of Hospitality Graduates: Student and Industry Perspectives (2014)Employability of Hospitality …Essential Hospitality Management Competencies: The Importance of Soft Skills (2013)Essential Hospitality Managem…Academic perceptions of quality and quality assurance in undergraduate hospitality, tourism and leisure programmes: A comparison of UK and Taiwanese programmes (2013)Academic perceptions of quali…Industry's Expectations from Hospitality Schools: What has changed? (2012)Industry's Expectations from …Changing Competencies of Hospitality Leaders: A 25-Year review (2011)Changing Competencies of Hosp…Why Students Choose a Hospitality and Tourism Program: A Pilot Study of U.S. Undergraduate Students (2010)Why Students Choose a Hospita…Revealing Key Competencies of Hospitality Graduates Demanded by Industry: A 25-year review (2010)Revealing Key Competencies of…Education and talent management: implications for the hospitality industry (2008)Education and talent manageme…Core Curricular Issues in Hospitality and Tourism Education - Present Structure and Future Directions (2007)Core Curricular Issues in Hos…The Past, Present, and Future of Hospitality and Tourism Higher Education in Hong Kong (2005)The Past, Present, and Future…The future of business schools (2005)The future of business schoolsHospitality, Restaurant, and Tourism Management Degree Programs and the Issue of Student Preparedness (2004)Hospitality, Restaurant, and …Trends and Issues in Tourism and Hospitality Higher Education: Visioning the Future (2003)Trends and Issues in Tourism …Update of the Chronological Development, Enrollment Patterns, and Education Models of Four-Year, Master's, and Doctoral Hospitality Programs in the United States (2000)Update of the Chronological D…Basics of qualitative research : techniques and procedures for developing grounded theory (1998)Basics of qualitative researc…Socially Responsible Organizational Buying: Environmental Concern as a Noneconomic Buying Criterion (1994)Socially Responsible Organiza…Hospitality-management Competencies (2000)Tourism Education: What about entrepreneurial skills? (2017)Research on hospitality and tourism education: Now and future (2018)Digital transformation and hospitality management competencies: Toward an integrative framework (2021)Researching Lived Experience: Human Science for an Action Sensitive Pedagogy (1990)Narrative Inquiry: Experience and Story in Qualitative Research (1999)Using thematic analysis in psychology (2006)Document Analysis as a Qualitative Research Method (2009)Seeking Qualitative Rigor in Inductive Research (2012)FIU hospitality review (1988)Over qualified and under experienced (2005)Comparing students' and managers' perceptions of essential entry-level management competencies in the hospitality industry: An empirical study (2017)Analysis of skill gap for business graduates: managerial perspective from banking industry (2018)Does employability increase with internship satisfaction? Enhanced employability and internship satisfaction in a hospitality program (2018)Case Study Research: Design and Methods (1991)The fifth discipline, the art and practice of the learning organization (1991)Does Doing Good Always Lead to Doing Better? Consumer Reactions to Corporate Social Responsibility (2001)From a literature review to a conceptual framework for sustainable supply chain management (2008)What We Know and Don’t Know About Corporate Social Responsibility (2012)The Discovery of Grounded Theory (2017)Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Competencies for a career in the hospitality industry: an Indian perspective (2006)Destination competitiveness in Russia: tourism professionals’ skills and competences (2019)Measuring the importance of communication skills in tourism (2022)Digitalization strategy adoption: The roles of key stakeholders, big data organizational culture, and leader commitment (2023)European human resource management in transition (1995)Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey (2000)Skills and training for the hospitality sector: a review of issues (2002)Different or alike? (2012)The role of social experience in undergraduates’ career perceptions through internships (2013)Examining the relationship between organizational commitment and turnover intention via a meta-analysis (2019)The End of Business Schools? Less Success Than Meets the Eye (2002)Changes in Graduate Management Education and New Business School Strategies for the 21st Century (2003)The Future Challenges of Business: Rethinking Management Education (2008)The incorporation of soft skills into accounting curricula: preparing accounting graduates for their unpredictable futures (2010)Projecting corporate brand image and behavioral response in business schools: Cognitive or affective brand attributes? (2014)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Scale Development : Theory and Applications (1991)Role of servant leadership in contemporary hospitality (2019)Are hospitality/tourism curricula ready for big data? (2020)Next generation employability and career sustainability in the hospitality industry 5.0 (2023)An Index of Factorial Simplicity (1974)Attitudes to careers in tourism: an Anglo Greek comparison (1997)Making a career of it? Hospitality students’ future perspectives: an Anglo‐Dutch study (2001)Hospitality and tourism management students' study and career preferences: Comparison of three Asian regional groups (2016)Investigating Quality Dimensions of Hospitality Higher Education: From Students’ Perspective (2016)Predicting Students’ Response to Entrepreneurship in Hospitality and Tourism Education: An Application of the Theory of Planned Behavior (2022)The Knowledge-Creating Company (1995)The Knowledge-Creating Company (1998)Generic Skills for Hospitality Management: A Comparative Study of Management Expectations and Student Perceptions (2006)Student satisfaction and quality of service in Italian universities (2006)The philosophic practitioner and the curriculum space (2012)
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References

  • 1998Basics of qualitative research : techniques and procedures for developing grounded theory38,622 cited
  • 1994Socially Responsible Organizational Buying: Environmental Concern as a Noneconomic Buying Criterion907 cited
  • 2013Essential Hospitality Management Competencies: The Importance of Soft Skills227 cited
  • 2005The future of business schools227 cited
  • 2008Education and talent management: implications for the hospitality industry168 cited
  • 2014Employability of Hospitality Graduates: Student and Industry Perspectives142 cited
  • 2003Trends and Issues in Tourism and Hospitality Higher Education: Visioning the Future134 cited
  • 2012Industry's Expectations from Hospitality Schools: What has changed?85 cited
  • 2011Changing Competencies of Hospitality Leaders: A 25-Year review75 cited
  • 2010Why Students Choose a Hospitality and Tourism Program: A Pilot Study of U.S. Undergraduate Students42 cited
  • 2007Core Curricular Issues in Hospitality and Tourism Education - Present Structure and Future Directions32 cited
  • 2013Academic perceptions of quality and quality assurance in undergraduate hospitality, tourism and leisure programmes: A comparison of UK and Taiwanese programmes31 cited
  • 2010Revealing Key Competencies of Hospitality Graduates Demanded by Industry: A 25-year review27 cited
  • 2000Update of the Chronological Development, Enrollment Patterns, and Education Models of Four-Year, Master's, and Doctoral Hospitality Programs in the United States

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26 cited
  • 2005The Past, Present, and Future of Hospitality and Tourism Higher Education in Hong Kong26 cited
  • 2004Hospitality, Restaurant, and Tourism Management Degree Programs and the Issue of Student Preparedness11 cited
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