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Food, People and Society. A European Perspective of Consumers' Food Choices · Study

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BookFood, People and Society. A European Perspective of Consumers' Food Choices

Lynn Jayne Frewer2001

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Food, People and Society. A European Perspective of Consumers' Food Choices

Lynn Jayne Frewer, Einar Risvik, Hendrik N.J. Schifferstein

2001-01-01bookSocio-Environmental Systems Modeling274 citationsgreen

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Consumer behavior in food and health Nutrition, Health and Food Behavior Food, Nutrition, and Cultural Practices

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Cited by

2005European Preferences for Beef Steak Attributes

2014Consumer-Oriented New Product Development

2012Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism

2004Measurement equivalence of the food related lifestyle instrument (FRL) in Ireland and Great Britain

2019Visual merchandising of pastries in foodscapes: The influence of plate colours on consumers’ flavour expectations and perceptions

2015Using color–odor correspondences for fragrance packaging design

2013Consumers as part of food and beverage industry innovation

2020Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior

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Year2001

Typebook

VenueSocio-Environmental Systems Modeling

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