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Evaluation of the effects of changes in regulatory policies on consumers perception: the case of designations of origin in the wine common market organisation
2 references·2 citing·17 second hop
Evaluation of the effects of changes in regulatory policies on consumers perception: the case of designations of origin in the wine common market organisation (2011)Evaluation of the effects of changes in r…Consumer perceptions of eco‐friendly vs. conventional wines in Australia (2010)Consumer perceptions of eco‐f…DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE (2008)DO AUSTRALIAN WINE CONSUMERS …REGIONAL WINE QUALITY REPUTATION: THE PERCEPTIONS AND POSSIBILITIES IN THE SHAWNEE HILLS AVA (2013)REGIONAL WINE QUALITY REPUTAT…Analysis of structural changes on grape grower's return per ton: A case study of developing American Viticultural Areas (2013)Analysis of structural change…Vintage : the story of wine (1989)What Is the Value of Terroir? (2011)The geography of wine : regions, terroir and techniques (2012)Geographical identity and market premiums: sub-AVA designations and the co-creation of value in Oregon Pinot Noir (2026)Market Segmentation: Conceptual and Methodological Foundations (1997)Understanding brand performance measures: using Dirichlet benchmarks (2003)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Environmental strategy: does it lead to competitive advantage in the US wine industry? (2012)How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry (2016)Firm resources and the development of environmental sustainability among small and medium‐sized enterprises: Evidence from the Australian wine industry (2018)Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling (2002)Consumer Perceptions of Eco-friendly and Sustainable Terms (2015)Sustainable Wine Labeling: A Framework for Definition and Consumers’ Perception (2016)What’s in organic wine consumer mind? A review on purchasing drivers of organic wines (2021)Consumer Demand in the United States, 1929-1970; Analyses and Projections (1968)Comparative advantage, trade policy, and economic development (1990)The Competitive Advantage of Nations (1991)
this work references cited by second hop

References

  • 2008DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE72 cited
  • 2010Consumer perceptions of eco‐friendly vs. conventional wines in Australia48 cited

Cited by

  • 2013Analysis of structural changes on grape grower's return per ton: A case study of developing American Viticultural Areas4 cited
  • 2013REGIONAL WINE QUALITY REPUTATION: THE PERCEPTIONS AND POSSIBILITIES IN THE SHAWNEE HILLS AVA2 cited

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