Brewing justice: fair trade coffee, sustainability, and survival

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Global trade, sustainability, and social impact Agriculture, Land Use, Rural Development Organic Food and Agriculture

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List of Figures List of Tables Preface Introduction 1. A Movement or a Market? 2. Coffee, Commodities, Crisis 3. One Region, Two Markets 4. The Difference a Market Makes: Livelihoods and Labor 5. A Sustainable Cup? Fair Trade, Shade-Grown Coffee, and Organic Production 6. Eating and Staying on the Land: Food Security and Migration 7. Dancing with the Devil? 8. Mejor, Pero No Muy Bien Que Digamos: The Limits of Fair Trade 9. Strengthening Fair Trade Conclusion Acknowledgments Appendix: Research Methods Notes Bibliography Index

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