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Brewing justice: fair trade coffee, sustainability, and survival
0 references·16 citing·46 second hopsampled
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  • 2009Corporate cooptation of organic and fair trade standards317 cited
  • 2011The Impact of Fair Trade Certification for Coffee Farmers in Peru305 cited
  • 2014Transnational private governance between the logics of empowerment and control231 cited
  • 2010Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price226 cited
  • 2011How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua213 cited
  • 2010Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico206 cited
  • 2010Private Regulation in the Global Economy: A (P)Review203 cited
  • 2012Does Changing a Light Bulb Lead to Changing the World? Political Action and the Conscious Consumer196 cited
  • 2012Weak Coffee: Certification and Co-Optation in the Fair Trade Movement188 cited
  • 2018Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia188 cited
  • 2008Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives186 cited
  • 2015The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya184 cited
  • 2008Partnerships for Development: Four Models of Business Involvement

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165 cited
  • 2012Where now for fair trade?151 cited
  • 2012Fair Trade: Social regulation in global food markets145 cited
  • 2010Beyond a subjective theory of value and towards a ‘fair price’: an organizational perspective on Fairtrade minimum price setting143 cited