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Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains
10 references·7 citing·50 second hop
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this work references cited by second hop

References

  • 2005Third-party certification in the global agrifood system686 cited
  • 2007Neoliberalising Nature: Processes, Effects, and Evaluations523 cited
  • 2010Climate Capitalism520 cited
  • 2011Climate capitalism: global warming and the transformation of the global economy386 cited
  • 2009Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation314 cited
  • 2014Measuring and managing sustainability performance of supply chains267 cited
  • 2013Certify Sustainable Aquaculture?261 cited
  • 2014Sustainability governance of chains and networks: a review and future outlook219 cited
  • 2006Environmental Governance in the Information Age: The Emergence of Informational Governance214 cited
  • 2008Eco-Standards, Product Labelling and Green Consumerism203 cited

Cited by

  • 2020Transparency in global sustainability governance: to what effect?75 cited
  • 2019The Moral Complexity of Agriculture: A Challenge for Corporate Social Responsibility58 cited
  • 2020Contextualizing certification and auditing: Soy certification and access of local communities to land and water in Brazil46 cited
  • 2021Certification systems for machine learning: Lessons from sustainability43 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2017Problems with Firm-Led Voluntary Sustainability Schemes: The Case of Direct Trade Coffee43 cited
  • 2021Impact of Bullwhip Effect in Quality and Waste in Perishable Supply Chain22 cited
  • 2016The Impact of Traditional Culture on Farmers’ Moral Hazard Behavior in Crop Production: Evidence from China17 cited