When champagne became French: wine and the making of a national identity

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Cultural History and Identity Formation French Historical and Cultural Studies Wine Industry and Tourism

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Contents: AcknowledgmentsOne IntroductionTwo Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 1789-1914Three Industry meets Terroir: Champagne Producers in the MarneFour Resistance and Identity: Cultivation Methods and the Wine Community, 1789-1890Five Boundaries: The Limits of the True Champagne, 1900-1910Six Revolution and Stalemate: The Revolt of 1911Seven Conclusion: Champagne and Modern FranceAppendix Notes Bibliographic Essay Index

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