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Cited by

• 2013Authenticity and Consumer Value Ratings: Empirical Tests from the Restaurant Domain318 cited
• 2009The organizational construction of authenticity: An examination of contemporary food and dining in the U.S.267 cited
• 2015Proving Provenance? Geographical Indications Certification and its Ambiguities94 cited
• 2018Trade and terroir. The political economy of the world’s first geographical indications94 cited
• 2020Label design of wines sold online: Effects of perceived authenticity on purchase intentions83 cited
• 2014The Price You Pay83 cited
• 2010Sustainable Environmental Practices in the New Zealand Wine Industry: An Analysis of Perceived Institutional Pressures and the Role of Exports73 cited
• 2020Managing cultural specificity and cultural embeddedness when internationalizing: Cultural strategies of Japanese craft firms68 cited
• 2012The morality of cheese: A paradox of defensive localism in a transnational cultural economy57 cited
• 2011Restaurant Organizational Forms and Community in the U.S. in 200543 cited
• 2018Conceptualising and measuring consumer authenticity online35 cited
• 2015European luxury big business and emerging Asian markets, 1960–201034 cited
• 2020Explaining World Wine Exports in the First Wave of Globalization, 1848–193829 cited