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A note on modeling consumer reactions to a crisis: The case of the mad cow disease
16 references·16 citing·33 second hopsampled
A note on modeling consumer reactions to a crisis: The case of the mad cow disease (2002)A note on modeling consumer reactions to …Decisions with Multiple Objectives: Preferences and Value Tradeoffs. (1994)Decisions with Multiple Objec…A Model of Perceived Risk and Intended Risk-Handling Activity (1994)A Model of Perceived Risk and…Perception of Risk (1987)Perception of RiskManagerial Perspectives on Risk and Risk Taking (1987)Managerial Perspectives on Ri…Judgment in Managerial Decision Making (1986)Judgment in Managerial Decisi…Measuring Consumer Involvement Profiles (1985)Measuring Consumer Involvemen…The Cultural Relativity of Organizational Practices and Theories (1983)The Cultural Relativity of Or…Culture's Consequences: International Differences in Work-Related Values. (1983)Culture's Consequences: Inter…The Framing of Decisions and the Psychology of Choice (1981)The Framing of Decisions and …Culture's Consequences: International Differences in Work-Related Values (1981)Culture's Consequences: Inter…A Paradigm for Developing Better Measures of Marketing Constructs (1979)A Paradigm for Developing Bet…Risk Aversion in the Small and in the Large (1976)Risk Aversion in the Small an…Essays in the Theory of Risk-Bearing. (1972)Essays in the Theory of Risk-…Risk Aversion in the Small and in the Large (1964)Risk Aversion in the Small an…Consumer Behavior as Risk Taking (1960)Consumer Behavior as Risk Tak…Risk, Uncertainty and Profit (1921)Risk, Uncertainty and ProfitThe impact of the COVID-19 crisis on consumer purchasing motivation and behavior (2021)The impact of the COVID-19 cr…The Response of the Labor Force Participation Rate to an Epidemic: Evidence from a Cross-Country Analysis (2020)The Response of the Labor For…How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude (2020)How to Influence Rural Touris…Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach (2020)Effects of epidemic disease o…Quality Standards, Value Chains, and International Development (2015)Quality Standards, Value Chai…When a brand caught fire: the role of brand equity in product-harm crisis (2014)When a brand caught fire: the…Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies (2014)Consumer Acceptance of New Fo…The impact of corporate social responsibility in food industry in product‐harm crises (2013)The impact of corporate socia…Distinguishing beliefs from preferences in food choice (2013)Distinguishing beliefs from p…A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef (2013)A Taste for Safer Beef? How M…Consumer scapegoating during a systemic product-harm crisis (2012)Consumer scapegoating during …System Dynamics in Food Quality Certifications: Development of an Audit Integrity System (2010)System Dynamics in Food Quali…Are food safety standards different from other food standards? A political economy perspective (2009)Are food safety standards dif…Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants (2007)Understanding Consumer Confid…Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries (2007)Consumer Food Safety Risk Per…Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork (2006)Public Preferences and Privat…Coefficient Alpha and the Internal Structure of Tests (1951)The Theory of Buyer Behavior (1971)The Nature and Scope of Marketing (1976)Measuring Service Quality: A Reexamination and Extension (1992)Trust and TAM in Online Shopping: An Integrated Model1 (2003)\nThe use of partial least squares path modeling in international marketing (2009)Behavioral Decision Theory (1961)Judgment under Uncertainty (1982)The Social Amplification of Risk: A Conceptual Framework (1988)Risk as Analysis and Risk as Feelings: Some Thoughts about Affect, Reason, Risk, and Rationality (2004)Using social and behavioural science to support COVID-19 pandemic response (2020)Judgment under Uncertainty: Heuristics and Biases (1974)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)Toward a Theory of Situation Awareness in Dynamic Systems (1995)Framing Processes and Social Movements: An Overview and Assessment (2000)RISK, UNCERTAINTY, AND DIVERGENCE OF OPINION (1977)Entrepreneurial discovery and the competitive market process: an Austrian approach (2000)Gender Differences in Preferences (2009)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Affective, Continuance, and Normative Commitment to the Organization: A Meta-analysis of Antecedents, Correlates, and Consequences (2002)The weirdest people in the world? (2010)Conjoint Analysis in Consumer Research: Issues and Outlook (1978)Risk management in a dynamic society: a modelling problem (1997)Best-worst multi-criteria decision-making method (2014)Moral Hazard and Observability (1979)The New Institutional Economics: Taking Stock, Looking Ahead (2000)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)Financial Intermediation and Delegated Monitoring (1984)Well-being : the foundations of hedonic psychology (1999)On the measurement of inequality (1970)THE VALUATION OF RISK ASSETS AND THE SELECTION OF RISKY INVESTMENTS IN STOCK PORTFOLIOS AND CAPITAL BUDGETS**This paper is another in a series of interrelated theoretical and statistical studies of corporate financial and investment policies being made under grants from the Rockefeller Foundation, and more recently the Ford Foundation, to the Harvard Business School. The generous support for this work is most gratefully acknowledged. The author is also much indebted to his colleagues Professors Bishop, Christenson, Kahr, Raiffa, and (especially) Schlaifer, for extensive discussion and commentary on an earlier draft of this paper; but responsibility for any errors or imperfections remains strictly his own.[Professor Sharpe's paper, “Capital Asset Prices: A Theory of Market Equilibrium Under Conditions of Risk” (Journal of Finance, September 1964) appeared after this paper was in final form and on its way to the printers. My first section, which parallels the first half of his paper (with corresponding conclusions), sets the algebraic framework for sections II, III and VI, (which have no counterpart in his paper) and for section IV on the equilibrium prices of risk assets, concerning which our results differ significantly for reasons which will be explored elsewhere. Sharpe does not take up the capital budgeting problem developed in section V below.] (1975)The arbitrage theory of capital asset pricing (1976)
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References

  • 1981Culture's Consequences: International Differences in Work-Related Values20,532 cited
  • 1981The Framing of Decisions and the Psychology of Choice17,834 cited
  • 1979A Paradigm for Developing Better Measures of Marketing Constructs16,553 cited
  • 1983Culture's Consequences: International Differences in Work-Related Values.15,062 cited
  • 1921Risk, Uncertainty and Profit9,962 cited
  • 1987Perception of Risk9,263 cited
  • 1994Decisions with Multiple Objectives: Preferences and Value Tradeoffs.8,369 cited
  • 1964Risk Aversion in the Small and in the Large4,964 cited
  • 1976Risk Aversion in the Small and in the Large4,655 cited
  • 1972Essays in the Theory of Risk-Bearing.3,991 cited
  • 1987Managerial Perspectives on Risk and Risk Taking3,198 cited
  • 1983The Cultural Relativity of Organizational Practices and Theories3,144 cited
  • 1986Judgment in Managerial Decision Making2,254 cited
  • 1985Measuring Consumer Involvement Profiles2,247 cited
  • 1994A Model of Perceived Risk and Intended Risk-Handling Activity2,037 cited
  • 1960Consumer Behavior as Risk Taking

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Cited by

  • 2020How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude297 cited
  • 2007Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants206 cited
  • 2020Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach192 cited
  • 2014Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies173 cited
  • 2006Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork155 cited
  • 2021The impact of the COVID-19 crisis on consumer purchasing motivation and behavior142 cited
  • 2007Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries135 cited
  • 2013Distinguishing beliefs from preferences in food choice105 cited
  • 2015Quality Standards, Value Chains, and International Development79 cited
  • 2020The Response of the Labor Force Participation Rate to an Epidemic: Evidence from a Cross-Country Analysis79 cited
  • 2013A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef79 cited
  • 2010System Dynamics in Food Quality Certifications: Development of an Audit Integrity System57 cited
  • 2012Consumer scapegoating during a systemic product-harm crisis54 cited
  • 2009Are food safety standards different from other food standards? A political economy perspective54 cited
  • 2013The impact of corporate social responsibility in food industry in product‐harm crises53 cited
  • 2014When a brand caught fire: the role of brand equity in product-harm crisis52 cited