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Menu Engineering: A Model Including Labor
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Menu Engineering: A Model Including Labor (1995)Menu Engineering: A Model Including LaborApproaches for restaurant revenue management (2021)Approaches for restaurant rev…Menu engineering re-engineered: Accounting for menu item substitutes in pricing and menu placement decisions (2020)Menu engineering re-engineere…Menu engineering and activity-based costing (2016)Menu engineering and activity…Multi‐factor menu analysis using data envelopment analysis (2009)Multi‐factor menu analysis us…Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach (2009)Menu Engineering Using Activi…The Application of Activity-Based Costing in a Quick Service Restaurant (2008)The Application of Activity-B…Profit measurement of menu items In Hong Kong's chinese restaurants (1998)Profit measurement of menu it…Using the contribution margin aspect of menu engineering to enhance financial results (1997)Using the contribution margin…Hospitality Industry Managerial Accounting (1986)An Efficiency-Based Metafrontier Approach To Menu Analysis (2012)Traditional Vs. Contemporary Management Accounting Practices and its Role and Usage across Business Life Cycle Stages: Evidence from Pakistani Financial Sector (2014)Activity-based Systems: Measuring the Costs of Resource Usage (1992)Why Restaurants Fail (2005)A survey of factors influencing cost structures in the Indian hotel sector (2012)Journal of Management Accounting Research (2012)Evaluating a hotel GM's performance (1995)Retail productivity assessment using data envelopment analysis (1998)The Delphi technique as a forecasting tool: issues and analysis (1999)Efficiency comparison of multiple brands within the same franchise: Data envelopment analysis approach (2009)Customer-driven menu analysis (CDMA): Capturing customer voice in menu management (2019)Marketing Research: An Applied Orientation (1994)Value management and activity based costing model in the Tunisian restaurant (2012)The need for financial knowledge acquisition tools and technology by small business entrepreneurs (2020)Custeio baseado em atividades (1997)An Investigation of Factors Affecting Job Satisfaction (2007)Application of Activity Based Costing for Palm Oil Plantation (2019)Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry (2021)Using a Variety-Seeking Model to Identify Substitute and Complementary Relationships among Competing Products (1985)Implicit Price Bundling of Retail Products: A Multiproduct Approach to Maximizing Store Profitability (1991)The Oxford Handbook of Pricing Management (2012)Engenharia de Cardápio (2020)Restaurant revenue management: a systematic literature review and future challenges (2025)Time Series Analysis Forecasting and Control. (1971)Time Series Analysis: Forecasting and Control. (1978)Effects of Price, Brand, and Store Information on Buyers' Product Evaluations (1991)Optimal pricing of subscription services in the restaurant industry (2024)The impact of dynamic pricing on restaurant customers’ perceptions and price sentiment (2024)Assessing Costs of Using Local Foods in Independent Restaurants (2009)Modelling activity‐based costing in restaurants (2011)
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Cited by

  • 2009Multi‐factor menu analysis using data envelopment analysis46 cited
  • 2016Menu engineering and activity-based costing34 cited
  • 1997Using the contribution margin aspect of menu engineering to enhance financial results34 cited
  • 2009Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach33 cited
  • 2021Approaches for restaurant revenue management27 cited
  • 1998Profit measurement of menu items In Hong Kong's chinese restaurants21 cited
  • 2008The Application of Activity-Based Costing in a Quick Service Restaurant19 cited
  • 2020Menu engineering re-engineered: Accounting for menu item substitutes in pricing and menu placement decisions18 cited

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