SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Food innovation and entrepreneurship in higher education: a case study
5 references·0 citing·29 second hopsampled
Food innovation and entrepreneurship in higher education: a case study (2015)Food innovation and entrepreneurship in h…Paradigm shifts in academia and the food industry required to meet innovation challenges (2011)Paradigm shifts in academia a…Knowledge transfer from research to industry (SMEs) – An example from the food sector (2011)Knowledge transfer from resea…Innovation and integration in the agri-food industry (2009)Innovation and integration in…User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆ (2008)User-oriented innovation in t…Dynamics of open innovation in the food industry (2008)Dynamics of open innovation i…Universities and regional economic development: The entrepreneurial University of Waterloo (2008)Investigating the factors that diminish the barriers to university–industry collaboration (2010)A Knowledge-Based Economy (2014)Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs) (2014)Knowledge management in supporting collaborative innovation community capacity building (2014)Open innovation and the formation of university–industry links in the food manufacturing and technology sector (2020)The Nature of the Firm (1937)Institutions, Institutional Change and Economic Performance (1991)Econometric Analysis of Cross Section and Panel Data (2001)Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence (2013)Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry (2015)The innovation capacity of small food firms in Italy (2017)Endogenous Technological Change (1989)Dynamic capabilities and strategic management (1997)Big data for open innovation in SMEs and large corporations: Trends, opportunities, and challenges (2017)From social capital to entrepreneurial orientation: The mediating role of dynamic capabilities (2017)Diffusion of Innovations 1 (2019)The past, present and future of open innovation (2020)Conditional logit analysis of qualitative choice behavior (1972)Understanding Attitudes and Predicting Social Behavior (1980)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Reinventing R&D in an Open Innovation Ecosystem (2011)Technological and non-technological innovations, performance and propensity to innovate across industries: The case of an emerging economy (2016)The role of consumers in food innovation processes (2017)Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)Open innovation : researching a new paradigm (2006)Business Model Innovation: Opportunities and Barriers (2009)External sources for innovation in food SMEs (2015)OPEN INNOVATION IN FOOD FIRMS: IMPLEMENTATION STRATEGIES, DRIVERS AND ENABLING FACTORS (2015)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 2008Dynamics of open innovation in the food industry259 cited
  • 2008User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆119 cited
  • 2009Innovation and integration in the agri-food industry113 cited
  • 2011Paradigm shifts in academia and the food industry required to meet innovation challenges59 cited
  • 2011Knowledge transfer from research to industry (SMEs) – An example from the food sector57 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work