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System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
13 references·3 citing·49 second hop
System Dynamics in Food Quality Certifications: Development of an Audit Integrity System (2010)System Dynamics in Food Quality Certifica…The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing (2009)The reliability of third-part…Private voluntary standards in the food system: The perspective of major food retailers in OECD countries (2005)Private voluntary standards i…Enronitis – dispelling the disease (2003)Enronitis – dispelling the di…The Rise and Fall of Enron; When a Company Looks Too Good to Be True, It Usually Is (2002)The Rise and Fall of Enron; W…Food quality management: a techno-managerial approach. (2002)Food quality management: a te…A note on modeling consumer reactions to a crisis: The case of the mad cow disease (2002)A note on modeling consumer r…System Dynamics Modeling: Tools for Learning in a Complex World (2001)System Dynamics Modeling: Too…Crisis management ‐ public relations (1997)Crisis management ‐ public re…System dynamics, systems thinking, and soft OR (1994)System dynamics, systems thin…Learning in and about complex systems (1994)Learning in and about complex…System Dynamics and the Lessons of 35 Years (1993)System Dynamics and the Lesso…Auditor independence, ‘low balling’, and disclosure regulation (1981)Auditor independence, ‘low ba…Grundlagen des betriebswirtschaftlichen Prüfungswesens (1967)Grundlagen des betriebswirtsc…An evaluation of transfusion of TQM-TPM implementation initiative in an Indian manufacturing industry (2015)An evaluation of transfusion …Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication (2014)Sustainability as Sales Argum…Justification of synergistic implementation of TQM-TPM paradigms using analytical hierarchy process (2014)Justification of synergistic …A Paradigm for Developing Better Measures of Marketing Constructs (1979)Culture's Consequences: International Differences in Work-Related Values (1981)The Framing of Decisions and the Psychology of Choice (1981)Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants (2007)Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach (2020)How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude (2020)Information and Consumer Behavior (1970)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Supply Chain‐Wide Consequences of Transaction Risks and Their Contractual Solutions: Towards an Extended Transaction Cost Economics Framework (2012)Sustainability Standards and the Water Question (2014)Emerging trends in European food, diets and food industry (2017)The Competitive Advantage of Nations (1991)International trade and industrial upgrading in the apparel commodity chain (1999)The governance of global value chains (2005)'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade (2007)Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation (2009)Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries (2010)Markets and Hierarchies: Analysis and Antitrust Implications. 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(1983)Bathtub dynamics: initial results of a systems thinking inventory (2000)All models are wrong: reflections on becoming a systems scientist (2002)Mental Models: An Interdisciplinary Synthesis of Theory and Methods (2011)A conceptual model of food quality management functions based on a techno-managerial approach (2006)A techno-managerial approach in food quality management research (2006)The agro-food chains and networks for development (2006)A Farming Crisis or a Tourism Disaster? An Analysis of the Foot and Mouth Disease in the UK (2003)Public worry about specific food safety issues (2004)Lebanon: From cataclysm to opportunity—Crisis management lessons for MNCs in the tourism sector of the Middle East (2010)
this work references cited by second hop

References

  • 1981Auditor independence, ‘low balling’, and disclosure regulation1,698 cited
  • 1994Learning in and about complex systems1,279 cited
  • 2001System Dynamics Modeling: Tools for Learning in a Complex World1,216 cited
  • 1994System dynamics, systems thinking, and soft OR1,118 cited
  • 2005Private voluntary standards in the food system: The perspective of major food retailers in OECD countries473 cited
  • 2002A note on modeling consumer reactions to a crisis: The case of the mad cow disease337 cited
  • 1993System Dynamics and the Lessons of 35 Years307 cited
  • 2009The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing219 cited
  • 2002Food quality management: a techno-managerial approach.165 cited
  • 1997Crisis management ‐ public relations62 cited
  • 2002The Rise and Fall of Enron; When a Company Looks Too Good to Be True, It Usually Is53 cited
  • 2003Enronitis – dispelling the disease36 cited
  • 1967Grundlagen des betriebswirtschaftlichen Prüfungswesens32 cited

Cited by

  • 2015An evaluation of transfusion of TQM-TPM implementation initiative in an Indian manufacturing industry26 cited
  • 2014Justification of synergistic implementation of TQM-TPM paradigms using analytical hierarchy process

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17 cited
  • 2014Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication10 cited