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The impact of environmental protection and hedonistic values on organic wine purchases in the US

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References

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2009The role of perceived risk in wine purchase decisions in restaurants169 cited

2007Wine for My Generation: Exploring How US Wine Consumers are Socialized to Wine156 cited

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2017Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain59 cited
2019How Product Attributes and Consumer Characteristics Influence the WTP, Resulting in a Higher Price Premium for Organic Wine56 cited
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2019Tasting organic: the influence of taste and quality perception on the willingness to pay for organic wine46 cited
2019Music and wine tasting: an experimental neuromarketing study46 cited
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2018Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link45 cited
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