Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The design of consumer packaging: Effects of manipulations of shape, orientation, and alignment of graphical forms on consumers’ assessments

16 references·16 citing·39 second hopsampled

FromToDepth

this work references cited by second hop· second hop is a sample of the most-cited connections

References

1988Development and validation of brief measures of positive and negative affect: The PANAS scales.32,408 cited
1988Development and validation of brief measures of positive and negative affect: The PANAS scales.31,356 cited
1957A Theory of Cognitive Dissonance24,224 cited
2017A Theory of Cognitive Dissonance18,122 cited
1998Confirmation Bias: A Ubiquitous Phenomenon in Many Guises7,230 cited
2003Core affect and the psychological construction of emotion.6,111 cited
1960Conflict, arousal, and curiosity.6,018 cited
1995Seeking the Ideal Form: Product Design and Consumer Response1,922 cited
2004The Different Roles of Product Appearance in Consumer Choice *912 cited
2003Individual Differences in the Centrality of Visual Product Aesthetics: Concept and Measurement788 cited
2007The importance of packaging attributes: a conjoint analysis approach717 cited
2008Holistic Package Design and Consumer Brand Impressions705 cited
2006Consumer perceptions of product packaging560 cited
2003The Communicative Power of Product Packaging: Creating Brand Identity via Lived and Mediated Experience488 cited
2010Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

456 cited

2011Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism408 cited

Cited by

2012Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages119 cited
2014Package Graphic Design: Investigating the Variables that Moderate Consumer Response to Atypical Designs118 cited
2015Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion107 cited
2016Multisensory Packaging Design106 cited
2018Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness98 cited
2016Healthy package, healthy product? Effects of packaging design as a function of purchase setting89 cited
2014Food packages and communication through typeface design: The exoticism of exotypes74 cited
2016“See me, feel me”: Effects of 3D-printed surface patterns on beverage evaluation70 cited
2017What does your wine label mean to consumers? A semiotic investigation of Bordeaux wine visual codes67 cited
2020Smart packaging: definitions, models and packaging as an intermediator between digital and physical product management63 cited
2014The role of background color, interletter spacing, and font size on preferences in the digital presentation of a product63 cited
2014Love for logos: Evaluating the congruency between brand symbols and typefaces and their relation to emotional words59 cited
2021Visual design elements of product packaging: Implications for consumers' emotions, perceptions of quality, and price52 cited
2023Explaining Visual Shape–Taste Crossmodal Correspondences51 cited
2019Shape congruence in product design: Impacts on automatically activated attitudes43 cited
2015Evaluating the orientation of design elements in product packaging using an online orientation task42 cited