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Willingness to Pay for Sensory Properties in Washington State Red Wines
5 references·6 citing·44 second hop
Willingness to Pay for Sensory Properties in Washington State Red Wines (2009)Willingness to Pay for Sensory Properties…Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Do More Expensive Wines Taste…Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin (2008)Consumer Sensory Evaluations …What explains Bordeaux wine prices? (2004)What explains Bordeaux wine p…Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Estimation of a Hedonic Price…Statistical Efficiency of Double‐Bounded Dichotomous Choice Contingent Valuation (1991)Statistical Efficiency of Dou…Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics (2024)Sounds too feminine? Blind ta…The Willingness to Pay for Cider Products: Results of a Survey on Habits and Consumption Behavior (2021)The Willingness to Pay for Ci…Determinants of fortified wine consumption in Russia: Evidence from a national sample of the Russian Population (2016)Determinants of fortified win…Willingness to pay for wines : a study of Hong Kong wine consumers (2015)Willingness to pay for wines …Sensory Analysis and Willingness to Pay for Craft Cider (2015)Sensory Analysis and Willingn…Willingness to Pay for Sensory Attributes in Beer (2014)Willingness to Pay for Sensor…Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)Wine and Society (2006)Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects (2012)Wine as a Cultural Product (2016)Country-of-Origin Effects on Product Evaluations (1982)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Country Image: Halo or Summary Construct? (1989)Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement (2014)Attitudes towards honey among Italian consumers: A choice experiment approach (2015)Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research (2020)3. Hedonic Price Indexes for Automobiles: An Econometric Analysis of Quality Change (1971)Specification Tests in Econometrics (1978)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Eco-Labeling Strategies and Price-Premium (2010)Conditional logit analysis of qualitative choice behavior (1972)Welfare Evaluations in Contingent Valuation Experiments with Discrete Responses (1984)Using surveys to value public goods: the contingent valuation method (1989)Valuing the Environment Through Contingent Valuation (1994)Incentive and informational properties of preference questions (2007)Contemporary Guidance for Stated Preference Studies (2017)The Effect of Price, Brand Name, and Store Name on Buyers' Perceptions of Product Quality: An Integrative Review (1989)Status, Quality, and Social Order in the California Wine Industry (1999)Neural Correlates of Behavioral Preference for Culturally Familiar Drinks (2004)A Reference-Dependent Model of the Price–Quality Heuristic (2013)Wine Prices and Quality Ratings: A Meta‐regression Analysis (2014)Status Games: Market Driving through Social Influence in the U.S. Wine Industry (2018)What Determines Wine Prices: Objective vs. Sensory Characteristics (2006)Hedonic Wine Price Functions and Measurement Error (2001)Predicting the Quality and Prices of Bordeaux Wine (2008)User profiling for Chinese super-new generation wine consumers based on improved density peak clustering algorithm (2024)Dimensions of Consumer Expertise (1987)Habit Formation: A Resolution of the Equity Premium Puzzle (1990)Advances in Consumer Research (1992)Innovation in the Wine Industry: Taking Stock and Moving Forward (2022)Consumer Evaluations of Brand Extensions (1990)Brands and Branding: Research Findings and Future Priorities (2006)Panel data analysis—advantages and challenges (2007)Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects (2024)Climate in the Glass: Metaphor Drift and Language-as-Signal in Wine Value Chains (2026)Her wine, her way: How women’s ownership disclosure in wine marketing shapes women consumers’ choices (2026)Attitudinal effects of mere exposure. (1968)Mental Accounting and Consumer Choice (1985)A power primer. (1992)
this work references cited by second hop

References

  • 1991Statistical Efficiency of Double‐Bounded Dichotomous Choice Contingent Valuation1,823 cited
  • 1997Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?500 cited
  • 2008Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings203 cited
  • 2004What explains Bordeaux wine prices?120 cited
  • 2008Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of Origin80 cited

Cited by

  • 2015Sensory Analysis and Willingness to Pay for Craft Cider54 cited
  • 2014Willingness to Pay for Sensory Attributes in Beer52 cited
  • 2024Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics6 cited
  • 2021The Willingness to Pay for Cider Products: Results of a Survey on Habits and Consumption Behavior5 cited
  • 2016Determinants of fortified wine consumption in Russia: Evidence from a national sample of the Russian Population4 cited
  • 2015Willingness to pay for wines : a study of Hong Kong wine consumers0 cited

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