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Acceptance on Halal Food among Non-Muslim Consumers
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Acceptance on Halal Food among Non-Muslim Consumers (2014)Acceptance on Halal Food among Non-Muslim…Non‐Muslim consumers' understanding of Halal principles in Malaysia (2012)Non‐Muslim consumers' underst…The challenges of Islamic branding: navigating emotions and halal (2011)The challenges of Islamic bra…The application of Halal in supply chain management: in‐depth interviews (2011)The application of Halal in s…Market Orientation in Food and Agriculture (2011)Market Orientation in Food an…Comparing perceptions of marketing communication channels (2011)Comparing perceptions of mark…Applying the Theory of Planned Behavior (TPB) in halal food purchasing (2011)Applying the Theory of Planne…Predicting intention to choose halal products using theory of reasoned action (2009)Predicting intention to choos…Research Methods for Business (2008)Research Methods for BusinessBasic Marketing Research: A Decision-making Approach (2008)Basic Marketing Research: A D…Halal Food Production (2003)Halal Food ProductionMarket Orientation in Food and Agriculture (1996)Market Orientation in Food an…Research methods for business: A skill building approach (1993)Research methods for business…Determinants of halal-food consumption in Indonesia (2019)Determinants of halal-food co…Cultures and Organizations: Software of the Mind. (1993)Qualitative Research Design: An Interactive Approach (1996)Conceptual Framework on Halal Food Supply Chain Integrity Enhancement (2014)Risk assessment of halal products and services: Implication for tourism industry (2017)From Intentions to Actions: A Theory of Planned Behavior (1985)The theory of planned behavior (1991)A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies (2000)The impact of electronic word of mouth on a tourism destination choice (2012)The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach (2012)Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention (2015)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Understanding Attitudes and Predicting Social Behavior (1980)Intention to choose Halal products: the role of religiosity (2012)Managing brand equity : capitalizing on the value of a brand name. (1991)Why Do Brands Cause Trouble? A Dialectical Theory of Consumer Culture and Branding (2002)Research Methods for Managers (2012)Crescent marketing, Muslim geographies and brand Islam (2013)Halal tourism: conceptual and practical challenges (2018)Purchase intention of “Halal” brands in India: the mediating effect of attitude (2018)Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1 (2004)Determinants of halal meat consumption in France (2007)Product and process innovation in the Italian food industry (2010)Religious values informing halal meat production and the control and delivery of halal credence quality (2007)Principles in halal supply chain management (2012)People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers (2014)A Systems Approach to Conduct an Effective Literature Review in Support of Information Systems Research (2006)Consensus measurement in Delphi studies (2012)Predicting green product consumption using theory of planned behavior and reasoned action (2015)Questionnaire Design and Scale Development (2006)An empirical analysis of rural farmers’ financing intention of inclusive finance in China (2019)How to measure a latent construct: Psychometric principles for the development and validation of measurement instruments (2020)Survey research in operations management: a process‐based perspective (2002)
this work references cited by second hop

References

  • 1993Research methods for business: A skill building approach16,985 cited
  • 2008Research Methods for Business2,376 cited
  • 2011Applying the Theory of Planned Behavior (TPB) in halal food purchasing728 cited
  • 2009Predicting intention to choose halal products using theory of reasoned action594 cited
  • 2011The challenges of Islamic branding: navigating emotions and halal503 cited
  • 2003Halal Food Production361 cited
  • 2011The application of Halal in supply chain management: in‐depth interviews357 cited
  • 2011Market Orientation in Food and Agriculture338 cited
  • 1996Market Orientation in Food and Agriculture316 cited
  • 2008Basic Marketing Research: A Decision-making Approach278 cited
  • 2012Non‐Muslim consumers' understanding of Halal principles in Malaysia195 cited
  • 2011Comparing perceptions of marketing communication channels172 cited

Cited by

  • 2019Determinants of halal-food consumption in Indonesia165 cited

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