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The Two Dimensions of Restaurant Selection Important to the Mature Market
8 references·0 citing·33 second hop
The Two Dimensions of Restaurant Selection Important to the Mature Market (2006)The Two Dimensions of Restaurant Selectio…Pricing strategy & practice (2015)Pricing strategy & practiceWhy Discounting Doesn't Work: The Dynamics of Rising Occupancy and Falling Revenue among Competitors (2004)Why Discounting Doesn't Work:…Older Americans' Dining Out Preferences (2003)Older Americans' Dining Out P…Has Revenue Management become Acceptable? (2003)Has Revenue Management become…Targeting the mature market: opportunities and challenges (1997)Targeting the mature market: …Restaurants Can Find Gold Among Silver Hair: (1993)Restaurants Can Find Gold Amo…Exploring marketing research (1982)Exploring marketing researchThe Application and Misapplication of Factor Analysis in Marketing Research (1981)The Application and Misapplic…FIU hospitality review (1988)Marketing for Hospitality and Tourism (1995)Poverty in the United States: 1997 (1998)Restaurant Discounts for Seniors (2006)Senior citizens and their dining-out traits: Implications for restaurants (2006)Generational Perception and Satisfaction Differences Related to Restaurant Service Environment (2017)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)An integrated model of price, satisfaction and loyalty: an empirical analysis in the service sector (2007)The Moderating Role of Familiarity in Fairness Perceptions of Revenue Management Pricing (2007)Knowledge mapping of hospitality research − A visual analysis using CiteSpace (2016)Judgment under Uncertainty: Heuristics and Biases (1975)Understanding Attitudes and Predicting Social Behavior (1980)Bundling — A Powerful Method to Better Exploit Profit Potential (1999)Research Note—Price-Matching Guarantees, Retail Competition, and Product-Line Assortment (2008)Global Brand Building and Management in the Digital Age (2020)Modern factor analysis (1960)A Rationale and Test for the Number of Factors in Factor Analysis (1965)The Scree Test For The Number Of Factors (1966)Pragmatic Perspectives on the Measurement of Information Systems Service Quality1 (1997)Assessing Extreme and Acquiescence Response Sets in Cross-Cultural Research Using Structural Equations Modeling (2000)Electronic Word-of-Mouth: Motives for and Consequences of Reading Customer Articulations on the Internet (2003)A study of job stress on Job satisfaction among University staff in Malaysia: Empirical study (2009)Destination images, holistic images and personal normative beliefs: Predictors of intention to revisit a destination (2015)Covariance-Based Structural Equation Modeling in the Journal of Advertising : Review and Recommendations (2017)Profiling the Senior Traveler: An Australian Perspective (2002)Discovery, Connection, Nostalgia (2004)Understanding older shoppers: a phenomenological investigation (2008)IMPACT OF PERCEIVED VALUE ON WORD OF MOUTH ENDORSEMENT AND CUSTOMER SATISFACTION: MEDIATING ROLE OF REPURCHASE INTENTIONS (2011)Assessing Quality of Food, Service and Customer Experience at a Restaurant: the Case of a Student-Run Restaurant in the USA (2017)An analysis of smart tourism system satisfaction scores: The role of priced versus average quality (2015)How hotel employee job-identity impacts the hotel industry: The uncomfortable truth (2017)
this work references cited by second hop

References

  • 1982Exploring marketing research1,030 cited
  • 1981The Application and Misapplication of Factor Analysis in Marketing Research605 cited
  • 2003Has Revenue Management become Acceptable?296 cited
  • 1997Targeting the mature market: opportunities and challenges195 cited
  • 1993Restaurants Can Find Gold Among Silver Hair:53 cited
  • 2003Older Americans' Dining Out Preferences43 cited
  • 2015Pricing strategy & practice36 cited
  • 2004Why Discounting Doesn't Work: The Dynamics of Rising Occupancy and Falling Revenue among Competitors30 cited

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