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Humanising Business Through Ethical Labelling: Progress and Paradoxes in the UK
16 references·16 citing·35 second hopsampled
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References

  • 1985Economic Action and Social Structure: The Problem of Embeddedness28,713 cited
  • 1970Exit, Voice and Loyalty: Responses to Decline in Firms, Organizations, and States.11,189 cited
  • 1996The Retreat of the State3,342 cited
  • 1989The moral dimension: toward a new economics1,531 cited
  • 2001Globalization: a critical introduction1,372 cited
  • 1999No Logo: Taking Aim at the Brand Bullies1,049 cited
  • 1989The Moral Dimension: Toward a New Economics869 cited
  • 2019Journal of Food Distribution Research771 cited
  • 2008Politics, Products, and Markets: Exploring Political Consumerism Past and Present657 cited
  • 2003Outsourcing Regulation: Analyzing Nongovernmental Systems of Labor Standards and Monitoring582 cited
  • 2003Certifying Forests and Factories: States, Social Movements, and the Rise of Private Regulation in the Apparel and Forest Products Fields539 cited
  • 2003Fair trade: quality, market and conventions531 cited
  • 2004In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change410 cited
  • 2007Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives406 cited
  • 2003

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Sustainability labelling schemes: the logic of their claims and their functions for stakeholders
227 cited
  • 2005Market Movements: Nongovernmental Organization Strategies to Influence Global Production and Consumption226 cited
  • Cited by

    • 2022Sustainable Consumption and Education for Sustainability in Higher Education114 cited
    • 2017Institutional pressures and sustainability assessment in supply chains112 cited
    • 2014Segmenting consumers’ reasons for and against ethical consumption111 cited
    • 2012Dominant Articulations in Academic Business and Society Discourse on NGO–Business Relations: A Critical Assessment97 cited
    • 2021Modelling and analysing the impact of Circular Economy; Internet of Things and ethical business practices in the VUCA world: Evidence from the food processing industry83 cited
    • 2018Third party social sustainability assessment: Is it a multi-tier supply chain solution?82 cited
    • 2020The social value creation of MNEs – a literature review across multiple academic fields62 cited
    • 2021Corporate social responsibility in the retail business: A case study58 cited
    • 2018Sources of Consumers Awareness toward Green Products and Its Impact on Purchasing Decision in Bangladesh52 cited
    • 2012CSR‐labelled products in retailers' assortment50 cited
    • 2011Shareholder value versus stakeholder values: CSR and financialization in global food firms43 cited
    • 2016Environmental Audits and Third Party Certification of Management Practices: Firms’ Motives, Audit Orientations, and Satisfaction with Certification36 cited
    • 2017Can the hidden hand of the market be an effective and legitimate regulator? The case of animal welfare under a labeling for consumer choice policy approach35 cited
    • 2019How Farm Animal Welfare Issues are Framed in the Australian Media33 cited
    • 2023Segmentation of consumers based on awareness, attitudes and use of sustainability labels in the purchase of commonly used products30 cited
    • 2016Eco-Warriors: Shifting Sustainable Retail Strategy via Authentic Retail Brand Image29 cited