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Country of Origin Effects and Complimentary Marketing Channels: Is Mexican Wine More Enjoyable when Served with Mexican Food?
5 references·8 citing·45 second hop
Country of Origin Effects and Complimentary Marketing Channels: Is Mexican Wine More Enjoyable when Served with Mexican Food? (2002)Country of Origin Effects and Complimenta…Advances in Consumer Research (2025)Advances in Consumer ResearchOrigin Information and Retail Sales of Wine (1999)Origin Information and Retail…A Meta-Analysis of Country-of-Origin Effects (1995)A Meta-Analysis of Country-of…Effects of Consumer Preferences for Foreign Sourced Products (1992)Effects of Consumer Preferenc…Country-of-Origin Effects for Uni-National and Bi-National Products (1988)Country-of-Origin Effects for…The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future (2023)The culture of wine in Mexica…Consumers’ willingness to pay for local muscadine wine (2018)Consumers’ willingness to pay…The Influence of Country of Origin on Chinese Food Consumers (2014)The Influence of Country of O…Rôle du pays d'origine dans la perception de la qualité du vin par le consommateur africain : une étude menée dans le contexte camerounais (2011)Rôle du pays d'origine dans l…Muscadine‐wines, wineries and the hospitality industry (2011)Muscadine‐wines, wineries and…Weinkonsumentenverhalten – Der aktuelle Stand der Forschung und Ausblick (2010)Weinkonsumentenverhalten – De…The influence of individual characteristics, product attributes and usage situations on consumer behaviour: An exploratory study of the New Zealand, Australian, UK and US wine markets (2008)The influence of individual c…Country-of-Origin 1965-2004: A Literature Review (2004)Country-of-Origin 1965-2004: …Country-of-Origin Effects on Product Evaluations (1982)Consumer Ethnocentrism: Construction and Validation of the CETSCALE (1987)A review and meta-analysis of country-of-origin research (1999)Domestic consumption: rational, affective or normative choice? (2008)Purchase behavior in favor of domestic products in the West Balkans (2009)The impact of perceived brand globalness, brand origin image, and brand origin–extension fit on brand extension success (2013)Who is the wine tourist? (2002)Critical success factors for wine tourism regions: a demand analysis (2004)Advantages and Disadvantages of Four Interview Techniques in Qualitative Research (2008)Not All Wine Businesses Are the Same: Examining the Impact of Winery Business Model Extensions on the Size of Its Core Business (2021)Wines from the hinterland: comparing availability of local wines on wine lists in two New Zealand tourism destinations (2022)The role of third actors in the dyadic business relationship initiation: an empirical perspective of sommelier in the wine context (2024)Dimensions of Consumer Expertise (1987)Country of origin: A competitive advantage? (1999)The influence of the image of a product's region of origin on product evaluation (2003)Does country of origin matter for low‐involvement products? (2004)Information and Consumer Behavior (1970)Measuring a multi-dimensional construct: Country image (1993)The Effects of Extrinsic Product Cues on Consumers' Perceptions of Quality, Sacrifice, and Value (2000)Human Problem Solving (1972)Availability: A heuristic for judging frequency and probability (1973)Journal of International Business Studies (1975)The effects of country‐of‐origin on Chinese consumers' wine purchasing behaviour (2008)Consumer awareness and quality perceptions: a case for Sonoma County wines (2012)Relevant attributes of Portuguese wines: matching regions and consumer's involvement level (2013)Matching Product Catgeory and Country Image Perceptions: A Framework for Managing Country-of-Origin Effects (1992)On the Use of College Students in Social Science Research: Insights from a Second-Order Meta-analysis (2001)Country equity and country branding: Problems and prospects (2002)Domestic Country Bias, Country-of-Origin Effects, and Consumer Ethnocentrism: A Multidimensional Unfolding Approach (2004)Product Bias in the Central American Common Market (1965)Consuming luxury brands: The relevance of the ‘Rarity Principle’ (2000)Conditional logit analysis of qualitative choice behavior (1972)The demand for deductibles in private health insurance (1981)On Approximating the Statistical Properties of Elasticities (1986)The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test (2020)The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine (2022)A toast to emerging terroir: exploring consumer attitudes toward local wine in Ukraine (2024)Old World, New World, Third World? Reconceptualising the Worlds of Wine (2010)Wine tourism development in South Africa: a geographical analysis (2017)Wine tourism: a multisensory experience (2019)Motivators of the Intention of Wine Tourism in Baja California, Mexico (2024)Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries (2025)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Bibliometric Methods in Management and Organization (2014)
this work references cited by second hop

References

  • 2025Advances in Consumer Research13,264 cited
  • 1988Country-of-Origin Effects for Uni-National and Bi-National Products961 cited
  • 1995A Meta-Analysis of Country-of-Origin Effects952 cited
  • 1992Effects of Consumer Preferences for Foreign Sourced Products407 cited
  • 1999Origin Information and Retail Sales of Wine28 cited

Cited by

  • 2004Country-of-Origin 1965-2004: A Literature Review194 cited
  • 2014The Influence of Country of Origin on Chinese Food Consumers16 cited
  • 2018Consumers’ willingness to pay for local muscadine wine14 cited
  • 2023The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future13 cited
  • 2011Muscadine‐wines, wineries and the hospitality industry11 cited
  • 2010Weinkonsumentenverhalten – Der aktuelle Stand der Forschung und Ausblick5 cited
  • 2011Rôle du pays d'origine dans la perception de la qualité du vin par le consommateur africain : une étude menée dans le contexte camerounais3 cited
  • 2008The influence of individual characteristics, product attributes and usage situations on consumer behaviour: An exploratory study of the New Zealand, Australian, UK and US wine markets3 cited

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