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The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing
10 references·13 citing·41 second hop
The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing (2009)The reliability of third-party certificat…Collusion and the theory of organizations (2008)Collusion and the theory of o…Private voluntary standards in the food system: The perspective of major food retailers in OECD countries (2005)Private voluntary standards i…Cost–quality conflict in audit firms: an empirical investigation (2004)Cost–quality conflict in audi…Green Business and Blue Angels (2000)Green Business and Blue AngelsThe Economics of Agency. (1984)The Economics of Agency.Auditor independence, ‘low balling’, and disclosure regulation (1981)Auditor independence, ‘low ba…Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Theory of the firm: Manageria…Free Competition and the Optimal Amount of Fraud (1973)Free Competition and the Opti…The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)The Market for "Lemons": Qual…Information and Consumer Behavior (1970)Information and Consumer Beha…Assurance process for sustainability reporting: Towards a conceptual framework (2022)Assurance process for sustain…European private food safety standards in global agri-food supply chains: a systematic review (2021)European private food safety …Third-party organization endorsement impacts on perceived value and B2B customer loyalty (2020)Third-party organization endo…The Unregulated Certification Mark(et) (2019)The Unregulated Certification…The Cambridge Handbook of Technical Standardization Law (2019)The Cambridge Handbook of Tec…Third party social sustainability assessment: Is it a multi-tier supply chain solution? (2018)Third party social sustainabi…Emerging trends in European food, diets and food industry (2017)Emerging trends in European f…Sustainability Standards and the Water Question (2014)Sustainability Standards and …Developing an authenticity model of traditional food specialties (2014)Developing an authenticity mo…Private roles in food safety provision: the law and economics of private food safety (2013)Private roles in food safety …Certification Schemes and the Governance of Land: Enforcing Standards or Enabling Scrutiny? (2013)Certification Schemes and the…Supply Chain‐Wide Consequences of Transaction Risks and Their Contractual Solutions: Towards an Extended Transaction Cost Economics Framework (2012)Supply Chain‐Wide Consequence…System Dynamics in Food Quality Certifications: Development of an Audit Integrity System (2010)System Dynamics in Food Quali…Mail and Telephone Surveys: The Total Design Method. 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(1995)International Handbook on the Economics of Corruption (2006)Why Resource-poor Dictators Allow Freer Media: A Theory and Evidence from Panel Data (2009)International Institutions: Two Approaches (1989)Chapter 11 The anatomy of health insurance (2000)The Next Generation of Research on IS Use: A Theoretical Framework of Delegation to and from Agentic IS Artifacts (2021)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The Antecedents and Consequences of Customer Satisfaction for Firms (1993)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)The Evolution of Cooperation (1981)The Role of Market Forces in Assuring Contractual Performance (1981)Evaluating the Potential of Interactive Media through a New Lens: Search versus Experience Goods (1998)Corporate financing and investment decisions when firms have information that investors do not have (1984)The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation (1991)
this work references cited by second hop

References

  • 1976Theory of the firm: Managerial behavior, agency costs and ownership structure71,441 cited
  • 1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism22,977 cited
  • 1970Information and Consumer Behavior5,796 cited
  • 1973Free Competition and the Optimal Amount of Fraud3,943 cited
  • 1981Auditor independence, ‘low balling’, and disclosure regulation1,698 cited
  • 1984The Economics of Agency.923 cited
  • 2005Private voluntary standards in the food system: The perspective of major food retailers in OECD countries473 cited
  • 2008Collusion and the theory of organizations372 cited
  • 2004Cost–quality conflict in audit firms: an empirical investigation222 cited
  • 2000Green Business and Blue Angels141 cited

Cited by

  • 2017Emerging trends in European food, diets and food industry231 cited
  • 2012Supply Chain‐Wide Consequences of Transaction Risks and Their Contractual Solutions: Towards an Extended Transaction Cost Economics Framework102 cited
  • 2014Sustainability Standards and the Water Question85 cited
  • 2018Third party social sustainability assessment: Is it a multi-tier supply chain solution?82 cited
  • 2014Developing an authenticity model of traditional food specialties

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77 cited
  • 2010System Dynamics in Food Quality Certifications: Development of an Audit Integrity System57 cited
  • 2013Certification Schemes and the Governance of Land: Enforcing Standards or Enabling Scrutiny?56 cited
  • 2020Third-party organization endorsement impacts on perceived value and B2B customer loyalty51 cited
  • 2013Private roles in food safety provision: the law and economics of private food safety49 cited
  • 2022Assurance process for sustainability reporting: Towards a conceptual framework39 cited
  • 2021European private food safety standards in global agri-food supply chains: a systematic review34 cited
  • 2019The Unregulated Certification Mark(et)21 cited
  • 2019The Cambridge Handbook of Technical Standardization Law12 cited