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ArticleRestaurant Managers

Dennis H. Ferguson1984

Article1984

Restaurant Managers

Dennis H. Ferguson · Florence Berger

22 citations·0/0 files stored·Cornell Hotel and Restaurant Administration Quarterly

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Hospitality and Tourism Education Culinary Culture and Tourism Business and Management Studies

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1994Analysis of job stress profile in the hotel industry 1990The nature of managerial work in the hospitality industry 1994Managerial Listening and Career Development in the Hospitality Industry 1990CULINARY ARTS STUDENTS: AN EMPIRICAL STUDY OF CAREER AND OWNERSHIP ORIENTATION 1989Making the Transition From Single-Unit To Multi-Unit Fast-Service Management: What Are the Requisite Skills and Educational Needs?1988Management Development in the Foodservice Industry

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Year1984

Typearticle

Published1984-05-01

VenueCornell Hotel and Restaurant Administration Quarterly

ISSN-L0010-8804

Languageen

Citations22

Files0 public / 0

ShelfHospitality and Tourism Education

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doi10.1177/001088048402500117

openalex_workW1990280823

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