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Restaurant Managers
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Restaurant Managers (1984)Restaurant ManagersManagerial Listening and Career Development in the Hospitality Industry (1994)Managerial Listening and Care…Analysis of job stress profile in the hotel industry (1994)Analysis of job stress profil…The nature of managerial work in the hospitality industry (1990)The nature of managerial work…CULINARY ARTS STUDENTS: AN EMPIRICAL STUDY OF CAREER AND OWNERSHIP ORIENTATION (1990)CULINARY ARTS STUDENTS: AN EM…Making the Transition From Single-Unit To Multi-Unit Fast-Service Management: What Are the Requisite Skills and Educational Needs? (1989)Making the Transition From Si…Management Development in the Foodservice Industry (1988)Management Development in the…A Global Measure of Perceived Stress (1983)Stress, appraisal, and coping (1985)Affectivity, conflicts in the work–family interface, and hotel employee outcomes (2007)Antecedents and outcomes of work–family facilitation and family–work facilitation among frontline hotel employees (2007)Outcomes of customer verbal aggression among hotel employees (2009)Stress: Appraisal and Coping (2013)Organization Change and Development: A Systems View (1982)What are unit managers supposed to do? A contingent methodology for investigating managerial role requirements (1986)Multi‐unit management in the hospitality industry: a late twentieth century phenomenon (1999)Multi-Unit Management in Service Operations: Alternative Approaches in the UK Hospitality Industry (2000)The Management of Service Operations (2001)Multi‐unit managers: training needs and competencies for casual dining restaurants (2008)Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)In search of excellence: Lessons from America's best- run companies (1983)Innovation and Entrepreneurship (1985)The importance of destination attractiveness and entrepreneurial orientation in explaining firm performance in the Sardinian accommodation sector (2017)Use of smart phone apps in co-creative hotel service innovation: an evidence from India (2018)Men Who Manage (1959)The Nature of Managerial Work (1974)The General Managers. (1984)Handbook of leadership;: A survey of theory and research (1974)Building the Learning Organization (1995)Listening in the 21st Century (2000)Students' Self-Perceived Listening Competencies in the Basic Speech Communication Course (2000)ACTIVE LISTENING: IS IT THE FORGOTTEN DIMENSION IN MANAGERIAL COMMUNICATION? (2019)A change of masters (2020)FIU hospitality review (1988)Hospitality education and research journal (1988)Hospitality Students in Two-Year Programs: A Comparison Study of Career Orientation (1990)Factors Influencing the Selection of an Academic Major: Implications for Minority Recruitment in Hospitality (1998)Dictionary of Occupational Titles (2008)Hospitality entrepreneurship: a link in the career chain (2016)
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Cited by

  • 1994Analysis of job stress profile in the hotel industry110 cited
  • 1990The nature of managerial work in the hospitality industry39 cited
  • 1994Managerial Listening and Career Development in the Hospitality Industry23 cited
  • 1990CULINARY ARTS STUDENTS: AN EMPIRICAL STUDY OF CAREER AND OWNERSHIP ORIENTATION7 cited
  • 1989Making the Transition From Single-Unit To Multi-Unit Fast-Service Management: What Are the Requisite Skills and Educational Needs?5 cited
  • 1988Management Development in the Foodservice Industry3 cited

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